SOPAIPILLAS
Sopaipillas are fried Mexican pastries that are eaten for breakfast or dessert, usually w/honey or cinnamon sugar. They are so easy to make even if you have a ready commercial source for them & are esp fun as the finale of a Tex-Mex dinner. The source for this recipe was Diana Rattray, Southern U.S. Cuisine. (NOTE: This recipe has been corrected by my site source & those changes to the liquid ingredients are now reflected here as well.)
Provided by twissis
Categories Breads
Time 1h
Yield 12 Sopaipillas, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a lrg mixing bowl, combine flour, baking powder, salt & sugar. Stir till blended.
- Stir in oil, cream & water. Knead to make a soft dough.
- Turn out onto a lightly floured surface. Knead lightly. Dough will be sticky. Cover w/dish cloth & let rest for 30 minutes.
- Heat about 3 in of oil in a heavy saucepan or deep fryer to 375°.
- Roll dough into a rectangle about 12x9 in & 1/8-in thick. Cut into 3-in squares.
- Carefully add squares to the hot oil, 2-3 at a time. Use a fork to press down into the oil so they will puff. Fry till golden brown (turning once) & drain well.
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Andya monjezy
[email protected]These sopaipillas were a bit too sweet for my taste, but they were still good.
Chante Saunders
[email protected]Sopaipillas are one of my favorite foods, and this recipe does not disappoint. The sopaipillas are light and fluffy, and the flavor is amazing.
Muhammad Kamil
[email protected]This recipe is a keeper! I've made these sopaipillas several times and they always turn out perfect.
Ayrton Oosterbosch
[email protected]I'm not sure what I did wrong, but my sopaipillas turned out terrible. They were hard as rocks.
Elizabeth Arthur
[email protected]These sopaipillas were a waste of time. They were hard and tasteless.
Abdul Zahir
[email protected]I followed the recipe exactly, but my sopaipillas didn't turn out as good as I hoped. They were a bit too dense and not very flavorful.
Niazi memes
[email protected]The dough was a bit sticky, but the sopaipillas turned out great. They were light and fluffy, and the flavor was perfect.
Lee Kalinde
[email protected]These sopaipillas were a bit too greasy for my taste, but they were still good.
Munni Sila Op
[email protected]These sopaipillas were delicious! The dough was light and fluffy, and the flavor was perfect. I will definitely be making these again.
Matthew Nichols
[email protected]I made these sopaipillas for a party and they were a huge success! Everyone loved them.
Wajahat Malik
[email protected]These sopaipillas were easy to make and turned out great! I served them with honey and cinnamon sugar, and they were a big hit with my family.
jimmy perris
[email protected]I've tried many sopaipilla recipes, but this one is by far the best. The dough was easy to work with and the sopaipillas turned out crispy on the outside and soft and fluffy on the inside.
Frazer Chishimba
[email protected]These sopaipillas were a hit! My family loved them. They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.