SOPA SECA DE TORTILLA
A rich and creamy Mexican side dish - full of peppers, onions, cheese and corn tortillas. It will surprise you. The name means "Dry Tortilla Soup" Some people would call it a casserole. I call it divine. A nice addition to a Mexican dinner, this also goes well with other foods. Not spicy at all, so it can go with many things. Though it is meant to be a side dish, you could serve it along with a large salad for a luncheon or light dinner. (Or, not so light, maybe) This is so rich and creamy, you'll want to make it for company. If you must have spicy foods, you can add some jalepenos to it if you like. But do try it this way first.
Provided by ThatBobbieGirl
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut tortillas in strips about 3 inches long and 1/2 inch wide.
- In medium skillet heat 1/4 inch of oil.
- Fry tortilla strips, a few at a time, about 10 seconds or just until limp.
- Remove with slotted spoon.
- Drain on paper toweling.
- Pour off all but about 2 tablespoons oil from skillet.
- Add green pepper strips, onion and garlic; cook till onion is tender.
- Sprinkle vegetables with salt.
- In 1-1/2 quart casserole, combine tortilla strips, vegetables, and half of the cheese.
- Pour whipping cream over all.
- Cover and bake in 350-degree oven for 20 minutes.
- Uncover.
- Stir gently; sprinkle with remaining cheese.
- Bake uncovered about 10 minutes more or until heated through.
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Ibraheem Abhi
[email protected]This soup is so flavorful and satisfying. I love the combination of spices.
Praveeshan Praveeshan
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover tortillas.
Brant Wind
[email protected]This soup is so hearty and filling. It's perfect for a quick and easy meal.
Emmanuel Banda
[email protected]I've never had sopa seca before, but this recipe was a great introduction. I'll definitely be making it again.
Osama Alghamdi
[email protected]This soup is the perfect comfort food for a cold winter day.
Fonda Cosner
[email protected]I love the smoky flavor that the chipotle peppers add to this soup.
Ganna Adnan
[email protected]This soup is so easy to make and it's always a hit with my family.
Riyajul Islam
[email protected]I made this soup for a party and everyone loved it! It's a great recipe for a crowd.
Rajar option
[email protected]This soup is so flavorful and satisfying. I love the combination of spices.
Zaruto Uzumaki
[email protected]I've made this soup several times and it's always a hit. It's one of my favorite recipes.
Rj Lion
[email protected]This soup is a great way to use up leftover turkey or chicken.
John Bromwell
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Kameria Washington
[email protected]This soup is so easy to make and it's always a hit with my family and friends.
Sarah Vo
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Mostafa Ezat
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the soup and didn't even realize they were eating carrots and celery.
JOHN WICK
[email protected]The combination of flavors in this soup is amazing! The chipotle peppers add a nice smoky heat.
one in all
[email protected]This soup is so comforting and satisfying. It's perfect for a cold winter day.
Helena CIA
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover tortillas.
Ghazanfar Kahloon
[email protected]This recipe is a keeper! The soup was easy to make and turned out so flavorful. I'll definitely be making it again soon.
Sz BaLOch
[email protected]Sopa seca was a huge hit at our dinner party last night! Everyone raved about the delicious flavors and textures.