SOPA SECA DE ARROZ- MEXICAN RICE
My BF said this was the best rice he had ever eaten. I adapted this recipe from a Sunset Mexican Cookbook. This recipe can easily be cut in half.
Provided by cookiedog
Categories White Rice
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a wide frying pan over medium-high heat, brown rice lightly in butter or margarine.
- Add onion, garlic, tomato, and chiles, if used and cook for 2 or 3 minutes; add 3 cups of the broth.
- Cover and simmer 25 to 35 minutes or bake, covered, in a 350F oven 50 to 60 minutes.
- Add more broth, if needed, to cook rice. However, there should be no liquid remaining when rice is tender to bite.
- Add cilantro, if desired, during last 10 minutes.
- Garnish rice with olives.
Nutrition Facts : Calories 416.5, Fat 14.4, SaturatedFat 8.1, Cholesterol 30.5, Sodium 1319.5, Carbohydrate 56.7, Fiber 2.2, Sugar 4.4, Protein 13.6
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Waaris King
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Khasane Prince
[email protected]I made this dish in my slow cooker and it turned out perfectly. The rice was cooked evenly and the vegetables were still crisp.
Sk Aliraj
[email protected]This dish is a great way to get your kids to eat their vegetables. The rice is so flavorful that they won't even notice the healthy ingredients.
asif ur rahman
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor and the colorful presentation.
Alexander Ontiveros
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
babatunde ibrahim adebayo
[email protected]This dish is a great way to impress your friends and family. It's also a great way to show off your cooking skills.
Iqrash Khan
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Lx AGUN
[email protected]I love that this dish is so versatile. You can add any vegetables or protein that you like.
Derartu AD
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Sarath Wijesooriya
[email protected]I made this dish in my Instant Pot and it turned out perfectly. The rice was cooked evenly and the vegetables were still crisp.
David Kurtovic
[email protected]I'm a vegetarian and I was able to easily adapt this recipe to my dietary needs. I simply omitted the chicken and added extra vegetables.
James Summers
[email protected]This dish is a great way to get your kids to eat their vegetables. The rice is so flavorful that they won't even notice the healthy ingredients.
Rajib Mithu
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor and the colorful presentation.
fortnite HD
[email protected]This recipe is a keeper! It's easy to follow and the end result is a flavorful and satisfying dish.
Sierra Houghton
[email protected]I'm not usually a fan of Mexican food, but this dish was surprisingly delicious. The flavors were well-balanced and the rice was cooked perfectly.
R M,h RAKIB
[email protected]This dish is a great way to use up leftover rice. It's also a very economical meal, which is always a plus.
Borhan Uddin
[email protected]I followed the recipe exactly and the dish turned out perfectly. The rice was cooked to perfection and the vegetables were tender-crisp. The flavors were also spot-on.
Tariq Ustad
[email protected]This recipe was a hit with my family! Everyone loved the unique flavor combination and the tender rice. I will definitely be making this again.
Robin71 Suma33
[email protected]This Sopa Seca de Arroz was an absolute delight! The flavors were incredibly rich and complex, and the texture was perfect. I especially loved the crispy bits of rice that added a nice contrast to the soft, fluffy rice.