SOPA DE ZANAHORIA -- CARROT AND CHEESE SOUP (PARAGUAY)
Make and share this Sopa De Zanahoria -- Carrot and Cheese Soup (Paraguay) recipe from Food.com.
Provided by Sydney Mike
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 2-quart saucepan, melt the butter over medium heat, then add the carrots & cook, stirring, until they are covered with the butter.
- Add salt, sugar & hot water, then bring to a boil, cover, reduce heat to low, & cook until soft, about 20 minutes.
- Drain, reserving the cooking liquid, then transfer the carrots to a blender & process until smooth, adding a little of the cooking liquid.
- Return to the saucepan with the remaining liquid & bring to a boil, then reduce heat to low & stir in the cheese, while simmering until the cheese melts ~ The texture should be like that of heavy cream.
- Add additional salt, pepper or sugar as needed, then serve.
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Myra Maria Harris
[email protected]This soup is delicious! The flavors are perfectly balanced and the soup is so creamy and smooth. I will definitely be making this again.
Rosey Martinez
[email protected]This soup is a great way to use up leftover carrots and cheese. It's also a great way to get a warm and comforting meal on the table quickly.
Rasel Miaa
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a great way to warm up on a cold day.
Mussa Chacha
[email protected]I love the combination of carrots and cheese in this soup. It's a classic flavor combination that always hits the spot.
Gqobisa Miletwe
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great way to get a warm and comforting meal on the table quickly.
Bonnie
[email protected]I love how easy this soup is to make. It's perfect for a busy weeknight dinner.
Pabitra Shahi
[email protected]This soup is a great way to sneak some extra vegetables into your diet. It's also a great way to get your kids to eat their vegetables.
Moses Adebayo
[email protected]I've never been a big fan of carrot soup, but this recipe changed my mind. It's so creamy and flavorful, and the cheese adds a nice touch.
Ghazala Kosar
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
MIRZA HAFIZ
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Md Panto
[email protected]This soup is a great way to use up leftover carrots. It's also a great way to get your kids to eat their vegetables.
Zahid Khan
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Rori Legese
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the cheese and carrots make it extra hearty.
AINAKIN TOM
[email protected]I love this soup! It's so creamy and flavorful. I always add a little bit of extra cheese to make it even richer.
Bobby Atkins
[email protected]This is my go-to soup recipe when I'm short on time. It's quick and easy to make, and it's always a hit with my family.
Keza Benita
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was light and flavorful, and the cheese added a nice richness.
Abdulqadir Imran
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
GAMING ALL
[email protected]I tried this recipe last night and it was a hit! My family loved it. The soup was creamy and flavorful, and the cheese added a nice touch.
Erindale L
[email protected]This soup was absolutely delicious! The flavors of the carrot, cheese, and spices blended perfectly together. It was also very easy to make, which is always a bonus.