SOPA DE TORTILLA A LA MEXICANA: TORTILLA SOUP, MEXICAN STYLE
Steps:
- In a blender or food processor, blend chiles pasillas and anchos with tomatoes, onion and garlic. Strain. Heat oil in a stock pot. Pour blended chile mixture into a pot and fry until it thickens and fat rises to the surface. Add epazote. Mix in the boiling broth and long chiles pasillas. Salt to taste and simmer for 25 minutes.
- To serve, pour soup into a tureen. Divide tortillas strips among individual bowls. Ladle soup over tortilla strips. Serve chiles, avocado, cheese and creme fraiche in separate bowls, allowing diners to season soup, to taste.
- Prepare the garnish: Heat oil in a frying pan and fry tortilla strips until crisp. Drain on paper towels and sprinkle with salt.
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Isaac Nansar
[email protected]This is my go-to soup recipe when I'm short on time. It's so easy to make and it's always delicious. I love the combination of flavors and textures.
Jaylahnie Vazquez
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Anoush Akmal
[email protected]This soup is delicious! The broth is flavorful and the toppings add a nice crunch. I especially love the avocado and cilantro. This is a great soup for a quick and easy weeknight meal.
Emaan Naveed
[email protected]This soup is amazing! The flavors are so rich and complex. I love the smokiness of the roasted tomatoes and the creaminess of the avocado. This is definitely a new favorite recipe.
MattTheBest 130
[email protected]I've made this soup several times and it's always a hit. I love the combination of flavors and textures. It's also a great way to use up leftover tortillas.
Nawazkhan Bazai
[email protected]This soup is so delicious and easy to make. I love that it's a one-pot meal, so there's less cleanup. I'll definitely be making this again.
Global Allman
[email protected]This soup is a great way to use up leftover tortillas. I also like to add some shredded chicken or beef to make it a more filling meal.
Benny Ngugi
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some extra spices to give it a little more kick.
Luh _griltrist
[email protected]This soup is amazing! The flavors are so rich and complex. I love the smokiness of the roasted tomatoes and the creaminess of the avocado. This is definitely a new favorite recipe.
Rj fun LTD
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Shamasudin Channa
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always a hit with my family and friends. I love the combination of flavors and textures in this soup.
Dominic K. A Appiah
[email protected]This was my first time making tortilla soup, and it turned out great! I followed the recipe exactly, and it was so easy to follow. The soup was delicious and flavorful.
Jacob Johnston
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. It's so easy to make, and the flavors are amazing. I love that it's not too spicy, so everyone can enjoy it.
waqas kamyana
[email protected]This tortilla soup was a hit at my last dinner party! Everyone loved the smoky flavor of the roasted tomatoes and the crispy tortilla strips. I'll definitely be making this again.