Make and share this Sopa De Platano ( Plantain Soup) recipe from Food.com.
Provided by mimi C
Categories < 4 Hours
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Fill pot 3/4 way full of water.
- Crumble raw Ground beef into water.
- Add Adobo, sazon and bouillon cubes.
- Add oil to a small pot, cook sofrito about 3-4 minutes on med high heat. Add to water.
- Grate Plantains on a cheese grater ( finest part of the grater)
- Add the plantains to the rest of the ingredients.
- Add as much tomato sauce as you like.its up to you. I add the whole can.
- Bring it all to a boil, then simmer on med low heat 1-1 1/2 hours. Season with more adobo ( or salt) to your taste, if needed.
- Serve with rice!
- SOFRITO.
- 1 white onion.
- 1 green bell pepper.
- 1 bunch of cilantro.
- 3 cloves of garlic.
- 2 tbs. of oregano.
- Chop and puree all ingredients. Freeze the rest to use in other recipes (it's the best magic seasoning!).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gwaskwaram Umar
umar-gwaskwaram11@gmail.comThis soup is a great make-ahead meal. I just cook it on the weekend and then reheat it during the week.
tchassanti taofik
taofik-tchassanti@hotmail.comI love how versatile this soup is. I've added different vegetables and spices to it, and it's always delicious.
Theshnee Reddy
rt34@hotmail.comThis soup is a great way to sneak some vegetables into your kids' diets.
Doni Yasi
yasi@hotmail.comI've made this soup several times now, and it's always a hit with my family and friends.
Were Asani
awere@gmail.comThis soup is a great way to warm up on a cold day.
Abrar Hasni
ahasni62@yahoo.comI'm always looking for new and exciting soup recipes, and this one definitely fits the bill.
jeff raper
jeffraper56@aol.comThis soup is so easy to make, and it's a great way to get your daily dose of fruits and vegetables.
Marvin Smith
smith_m@gmail.comI love the addition of coconut milk to this soup. It gives it a really unique flavor.
adam jolley
jolley-adam31@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Jessica Hudson
j.h42@gmail.comI'm not a huge fan of plantains, but this soup was surprisingly good.
Orkida Shiqerukaj
shiqerukaj_orkida@hotmail.comThis soup is a great way to use up ripe plantains.
Tuhin Bhuiyan
bhuiyan.tuhin@gmail.comI added some extra spices to give the soup a bit of a kick, and it was perfect.
young prince
py@yahoo.comThe creamy texture of the plantains and the savory broth made this soup a true comfort food.
milkpint
milkpint98@aol.comI've never had plantain soup before, but this recipe was easy to follow and turned out amazing.
Jayden Jared
jayden_jared1@yahoo.comThis plantain soup was an absolute delight! The flavors were rich and complex, and the plantains were perfectly cooked.