SOPA DE FUBà (COLLARD GREENS, CORNMEAL, AND SAUSAGE SOUP) RECIPE - (4.4/5)
Provided by Dr_Mom
Number Of Ingredients 8
Steps:
- 1. Heat cornmeal in a 10" skillet over medium-high heat and cook, swirling pan constantly, until lightly toasted and fragrant, about 3-4 minutes. Transfer cornmeal to a bowl; set aside. Heat oil in skillet and add sausages; cook, turning occasionally, until browned and cooked through, about 10 minutes. Transfer to a plate and set aside. 2. Bring chicken stock to a boil in a 6-qt. pot over high heat. Whisk in reserved cornmeal, reduce heat to medium-low, and cook, whisking often, until cornmeal is tender, about 40 minutes. Stir in reserved sausages and collards and cook, stirring occasionally, until collards wilt, 15 minutes. Place eggs in a medium bowl and add 1 cup cornmeal mixture; whisk until smooth. Return mixture to pot and stir until incorporated; cook for 1 minute more and season with salt and pepper. Ladle soup into 6 serving bowls and garnish with scallions; serve hot.
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Sylivia Oluchi
[email protected]I'm not a huge fan of collard greens, but this soup was really good. The flavors were well-balanced and the soup was really hearty. I would definitely make this soup again.
Asad Gta
[email protected]This soup is a great way to use up leftover vegetables. I used collard greens, corn, and okra, but you could use any vegetables you have on hand. The soup is also really easy to make, so it's perfect for a busy weeknight meal.
Janaira Molina
[email protected]I love this soup! It's so flavorful and satisfying. I've made it several times and it's always a hit with my family and friends.
Elfaa
[email protected]This soup is so easy to make, but it tastes like it took all day to cook. The flavors are amazing and the texture is perfect. I will definitely be making this soup again and again.
Mikey Miller
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I've already had several requests for the recipe.
Rogue Shadow
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting. I love the addition of cornbread crumbs, which give the soup a nice crunch.
Cortez Apachito
[email protected]I've never had fub before, but this soup was a great introduction. The fub added a really unique flavor and texture to the soup. I will definitely be using fub in more recipes in the future.
Shaheen Habib
[email protected]This soup is a great way to use up leftover collard greens and cornmeal. It's also a great way to get your daily dose of vegetables. I love the addition of sausage, which gives the soup a nice smoky flavor.
MAHAR MUHAMMAD RAZZAQ SAIL
[email protected]I made this soup last night and it was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Joel Shelhorse
[email protected]This soup is amazing! I've made it several times and it's always a hit. The flavors are so rich and satisfying, and it's really easy to make. I love that it's a one-pot meal, so cleanup is a breeze. I highly recommend this recipe!