SOPA DE FRIJOLES NEGROS -- BLACK BEAN SOUP
Categories Soup/Stew Bean Vegetable Kid-Friendly High Fiber Lunch Healthy
Yield 8-10
Number Of Ingredients 27
Steps:
- 1. Pick through black beans, place in pot, cover with tap water and let soak overnight. 2. Heat bacon fat in 6-8 quart stock pot. Add onion, carrot, celery, red pepper and garlic. Sauteed until vegetables are tender. 3. Add chicken stock, ham hocks, drained beans and all spices. Bring to the boil, then simmer, partially covered for about 2 1/2 until beans are exceedingly tender. 4. Remove from heat, and remove ham bones and bay leaf. Combine vinegar and sugar and add to soup. 5. Using a slotted spoon, remove about 1 1/2 cup beans and reserve. Using an immersion blender, purée soup until reasonably smooth. Add back reserved beans. 6. Reheat soup, ladle into bowls, and garnish with a dolop of sour cream, chopped red onion, diced tomato, diced avocado and torn cilantro leaves. Sprinkle a squeeze of fresh lime juice atop all.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tc gemar Bot
[email protected]This soup was a bit too spicy for me.
Abu Bakr
[email protected]I'm not a big fan of black beans, but I liked this soup.
Qudrat Quraishe
[email protected]This soup is a great way to use up leftover black beans.
Samantha Pritula
[email protected]I love the flavor of this soup. It's so hearty and flavorful.
ANTHIA Anthia
[email protected]This soup is delicious and easy to make. I'll definitely be making it again.
Molly Landin
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Lie Iyanu
[email protected]I'm always looking for new soup recipes, and this one didn't disappoint. It was easy to make and the flavor was amazing.
Sagara Nipun
[email protected]This soup is a great way to use up leftover black beans. It's also a very affordable meal.
Asim Abrar
[email protected]I love this soup! It's so hearty and flavorful. I always add a bit of extra cilantro and lime juice to brighten it up.
Azam Ali Jutt
[email protected]This soup was easy to make and very tasty. I added a bit of extra spice to give it a little kick. It was a great meal for a cold winter day.
Jiggy Mwanza
[email protected]I'm not a huge fan of black beans, but I decided to give this soup a try. I was pleasantly surprised! The soup was very flavorful and the beans were cooked perfectly. I'll definitely be making this again.
Chandra Gurung
[email protected]This soup was delicious! I made it for a party and everyone loved it. The flavors were well-balanced and the soup was very hearty. I will definitely be making this again.
Prince Javed
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The combination of black beans, spices, and vegetables is perfect. I also like that it's a relatively healthy dish.
GHULAM QADEER
[email protected]This black bean soup was a hit with my family! It was so easy to make and the flavor was amazing. I especially loved the addition of the avocado and sour cream. Definitely a keeper!