SOPA DE FRIJOL - PINTO BEAN SOUP
This simple and purely delicious bean soup comes from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight soaking time not included in preparation time.
Provided by Molly53
Categories Beans
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cover beans with water and soak overnight; drain and discard water.
- Place beans in a pot and add two cups water.
- Cook until tender and mash.
- Brown salt pork and add to bean pulp.
- Brown onion in pork fat; add to soup.
- Thin soup with water to desired consistency, season with salt and pepper, and serve very hot.
- Variation** Brown sliced onions, arrange on toast, pour the soup over the top and sprinkle with grated cheddar cheese.
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constance reed
[email protected]This recipe is a great way to use up leftover pinto beans.
Md Nasir
[email protected]I'm always looking for new soup recipes. This one looks like a winner!
Karen Winn
[email protected]I'm not usually a fan of pinto beans, but this soup looks so good I might have to give it a try.
King007 Runvs
[email protected]This soup looks so delicious and healthy. I can't wait to try it!
Bojlur Bojlur
[email protected]I love that this recipe is so easy to make. I'm always looking for quick and easy meals.
D√£ppy Scott
[email protected]This recipe sounds perfect for a cold winter day.
Bentley Girod
[email protected]I'm a big fan of pinto beans, so I know I'll love this soup.
Alayna Mcdonald
[email protected]Can't wait to try this recipe! It looks so flavorful and comforting.
Danniel Gutierrez
[email protected]I'm always looking for new and easy soup recipes. This one looks like a keeper.
Udddin Azam
[email protected]This recipe looks delicious! I can't wait to try it.
Simone Koos
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Dean Mohamed
[email protected]I love the smoky flavor of this soup. It's so unique and delicious.
Kim Jennifir
[email protected]This is one of my favorite soup recipes. It's easy to make, delicious, and healthy.
Shahzaman Panhwer
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Vivoy21 Mhh
[email protected]This soup is a great make-ahead meal. It reheats well and is even better the next day.
Sardar Usama
[email protected]This recipe is a great way to use up leftover ham or bacon. I also like to add a bit of chopped cilantro for extra flavor.
Hank English
[email protected]I'm not a big fan of pinto beans, but this soup changed my mind. It's so flavorful and delicious.
Nabiryo Judith
[email protected]This soup is perfect for a cold winter day. It's hearty, comforting, and filling.
Nneoma Nwakor
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying soup.
Sanithu Nimsitha
[email protected]This pinto bean soup recipe is a winner! It's easy to make, full of flavor, and a great way to use up leftover beans.