SOPA DE FRIJOL - PINTO BEAN SOUP
This simple and purely delicious bean soup comes from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight soaking time not included in preparation time.
Provided by Molly53
Categories Beans
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cover beans with water and soak overnight; drain and discard water.
- Place beans in a pot and add two cups water.
- Cook until tender and mash.
- Brown salt pork and add to bean pulp.
- Brown onion in pork fat; add to soup.
- Thin soup with water to desired consistency, season with salt and pepper, and serve very hot.
- Variation** Brown sliced onions, arrange on toast, pour the soup over the top and sprinkle with grated cheddar cheese.
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constance reed
reed_constance43@hotmail.comThis recipe is a great way to use up leftover pinto beans.
Md Nasir
n@hotmail.comI'm always looking for new soup recipes. This one looks like a winner!
Karen Winn
winn56@yahoo.comI'm not usually a fan of pinto beans, but this soup looks so good I might have to give it a try.
King007 Runvs
k_r41@gmail.comThis soup looks so delicious and healthy. I can't wait to try it!
Bojlur Bojlur
bojlur-bojlur@hotmail.comI love that this recipe is so easy to make. I'm always looking for quick and easy meals.
D√£ppy Scott
s.d@yahoo.comThis recipe sounds perfect for a cold winter day.
Bentley Girod
g_bentley@yahoo.comI'm a big fan of pinto beans, so I know I'll love this soup.
Alayna Mcdonald
m61@hotmail.comCan't wait to try this recipe! It looks so flavorful and comforting.
Danniel Gutierrez
danniel@hotmail.comI'm always looking for new and easy soup recipes. This one looks like a keeper.
Udddin Azam
udddinazam93@gmail.comThis recipe looks delicious! I can't wait to try it.
Simone Koos
s.k@hotmail.co.ukThis soup is a great way to get your kids to eat their vegetables. My kids love it!
Dean Mohamed
mohamed-dean@yahoo.comI love the smoky flavor of this soup. It's so unique and delicious.
Kim Jennifir
j.kim16@hotmail.comThis is one of my favorite soup recipes. It's easy to make, delicious, and healthy.
Shahzaman Panhwer
shahzaman67@gmail.comI've made this soup several times and it's always a hit with my family and friends.
Vivoy21 Mhh
mhh@gmail.comThis soup is a great make-ahead meal. It reheats well and is even better the next day.
Sardar Usama
usama_sardar54@gmail.comThis recipe is a great way to use up leftover ham or bacon. I also like to add a bit of chopped cilantro for extra flavor.
Hank English
english@gmail.comI'm not a big fan of pinto beans, but this soup changed my mind. It's so flavorful and delicious.
Nabiryo Judith
judith.nabiryo0@hotmail.frThis soup is perfect for a cold winter day. It's hearty, comforting, and filling.
Nneoma Nwakor
nn61@hotmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying soup.
Sanithu Nimsitha
sanithunimsitha@aol.comThis pinto bean soup recipe is a winner! It's easy to make, full of flavor, and a great way to use up leftover beans.