SOPA DE CHILE POBLANO (POBLANO CHILE SOUP)
Steps:
- 1. Heat broiler to high heat. Place poblano chiles on a foil-lined baking sheet, and broil, turning as needed, until blackened all over, about 20 minutes; transfer to a bowl and let cool. Peel and discard skins, stems, and seeds; roughly chop, and set aside. 2. Heat butter in a 6-qt. saucepan over medium-high heat. Add onion, celery, and carrot, and cook, stirring occasionally, until soft, about 10 minutes. Add chopped poblanos, spinach, and parsley, and cook, stirring, until slightly wilted, about 3 minutes. Add stock and milk, and bring to a boil; reduce heat to medium-low, and cook, stirring occasionally, until slightly reduced, about 35 minutes. Remove from heat, stir in cream, and season with salt and pepper; puree in a blender until smooth, at least 1 minute. 3. To serve, divide soup among serving bowls and then dollop with about 1 tbsp. crema in the center of each; garnish with some of the serrano chiles and tortilla strips.
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Shamim Pathan
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the best sopa de chile poblano he's ever had. I would recommend this soup to anyone who likes spicy food.
Khan Official
[email protected]I'm not a fan of poblano peppers, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy. I would definitely make this soup again, but I would use a different type of pepper.
Uzzal Tarashe
[email protected]This soup was delicious! I made it for a party and everyone loved it. I used a combination of poblano and Anaheim peppers, and it had just the right amount of heat. I will definitely be making this soup again.
Puja dumi rai
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I may have added too much salt when I was seasoning the chicken. Next time, I will be more careful with the amount of salt I add.
Gifty Osei
[email protected]This soup was easy to make and very flavorful. I used a combination of chicken and vegetable broth, and it turned out great. I will definitely be making this soup again.
Lilian chizoba SB
[email protected]I was disappointed with this soup. The flavor was bland and the soup was not very creamy. I would not recommend this recipe.
Evey
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the best sopa de chile poblano he's ever had. I would recommend this soup to anyone who likes spicy food.
da-gamer
[email protected]I'm not a fan of poblano peppers, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy. I would definitely make this soup again, but I would use a different type of pepper.
OCHWO
[email protected]This soup was delicious! I made it for a party and everyone loved it. I used a combination of poblano and Anaheim peppers, and it had just the right amount of heat. I will definitely be making this soup again.
Sameer Chinighni
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I may have added too much salt when I was seasoning the chicken. Next time, I will be more careful with the amount of salt I add.
Kameron Turford
[email protected]This soup was easy to make and very flavorful. I used a combination of chicken and vegetable broth, and it turned out great. I will definitely be making this soup again.
Siam Islam
[email protected]I was disappointed with this soup. The flavor was bland and the soup was not very creamy. I would not recommend this recipe.
CLARIS TAVERAS
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the best sopa de chile poblano he's ever had. I would recommend this soup to anyone who likes spicy food.
Travis Arshyraf
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this soup. The poblano peppers were not as spicy as I thought they would be, and the soup was very flavorful. I would definitely make this soup again.
Haji Gulaslam
[email protected]This soup was delicious! I made it for my family and they all loved it. The soup was creamy and flavorful, and the poblano peppers added a nice kick. I will definitely be making this soup again.
Lee Spellingbee
[email protected]This sopa de chile poblano was an absolute delight! The flavors were so rich and complex, and the soup had just the right amount of heat. I followed the recipe exactly, and it turned out perfectly. My family loved it!