SOPA DE CENOURA - CARROT SOUP - PORTUGAL
This recipe is submitted for play in ZWT8 - Spain/Portugal. It is a recipe by Ana Patuleia Ortins This is a truly wonderful dish that is easy to make and loaded with vitamin A. It is unique because a straight forward puréed soup that does not require other ingredients to give it additional texture is unusual in Portuguese cooking. When entertaining, I dress this soup up with a drizzle of heavy cream.
Provided by Baby Kato
Categories Low Protein
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2 tbsp of the oil in a 4-quart stock pot over medium-high heat. Add and sauté the onion until a light golden color, then stir in the tomato and garlic.
- Reduce the heat to medium-low, cover and continue cooking until the tomato is soft and partially dissolved, about 15 minutes.
- Add in the carrots, sweet potato, and turnip, pour in the water, cover, and bring to a boil over medium-high heat.
- Reduce the heat and simmer until the vegetables are very tender, about 30 to 40 minutes. Remove the pot from the heat and purée the soup (a hand-blender works well).
- Stir in the remaining oil and season with salt and pepper. Bring the soup back to a boil, reduce the heat, and simmer for 2 more minutes, then serve.
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Syabonga Sandile
[email protected]I can't wait to try this soup!
Rose Rose
[email protected]This soup is a must-try for any carrot lover.
super superville
[email protected]I'm definitely going to be making this soup again and again!
u s
[email protected]This soup is a great way to get your kids to eat their vegetables.
Maroof Qureshi
[email protected]I love that this soup is made with simple, everyday ingredients.
Rajib Khan
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Sana Panhwar
[email protected]I added a little bit of cayenne pepper to this soup for a bit of a kick. It was delicious!
Safdar Sadiq
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
ASHA Tamang
[email protected]I love the combination of carrots and ginger in this soup. It's so warming and comforting.
Diane Munoz
[email protected]This soup is a great way to use up leftover carrots. It's also really healthy and filling.
Ghostrider 5576
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind! It's so creamy and flavorful, and the step-by-step instructions made it really easy to make.
Lonely Man BD
[email protected]This is the best carrot soup I've ever had! The addition of orange juice and ginger gives it a really unique and delicious flavor.
Abbass Nawaz
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the sweet and savory flavor, and the soup was really easy to make.
Imane Mamri
[email protected]This carrot soup is absolutely delicious! It's so creamy and flavorful, and the hint of ginger and cumin gives it a really nice depth of flavor.