SOPA DE CAMARONES (SHRIMP SOUP)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sopa de Camarones (Shrimp Soup) image

My daughter and I came up with this shrimp soup recipe when she was younger, and it's been a favorite with family and friends ever since. This sopa de camarones may even be tastier as leftovers the next day! -Patti Fair, Valdosta, Georgia

Provided by Taste of Home

Categories     Lunch

Time 2h20m

Yield 4 servings.

Number Of Ingredients 11

3 tablespoons butter
3 celery ribs, sliced
1 small onion, chopped
1/3 cup lemon juice
6 garlic cloves, minced
1 to 2 tablespoons sugar
2 cans (14-1/2 ounces each ) Mexican petite diced tomatoes, undrained
1 pound peeled and deveined cooked shrimp (61-70 per pound)
1 can (6 ounces) tomato paste
Hot cooked rice
Optional: Lime wedges and chopped cilantro

Steps:

  • In a large skillet, heat butter over medium heat. Add celery and onion; cook and stir until crisp-tender, 3-4 minutes. Add lemon juice, garlic and sugar; cook 1 minute longer. , Transfer to a 3- or 4-qt. slow cooker. Add undrained tomatoes, shrimp and tomato paste. Cook, covered, on low until heated through, 2-3 hours. Serve with rice and, if desired, lime wedges and chopped cilantro.

Nutrition Facts : Calories 313 calories, Fat 11g fat (6g saturated fat), Cholesterol 195mg cholesterol, Sodium 712mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 4g fiber), Protein 28g protein.

ntale jonathan
[email protected]

This soup is a bit spicy for my taste, but I can tone it down by using less chipotle peppers.


Czam Office
[email protected]

I'm allergic to shellfish, but I can still enjoy this soup by using imitation shrimp.


M Mburz
[email protected]

This soup is a great way to use up leftover shrimp.


Su Hin
[email protected]

I love the smoky flavor that the chipotle peppers add to this soup.


Mahad Khan
[email protected]

This soup is perfect for a cold winter day. It's so warm and comforting.


Dylan333 666
[email protected]

I'm not a great cook, but this recipe was so easy to follow. My soup turned out delicious.


Candice Van Heerden
[email protected]

I added some extra vegetables to this soup, like carrots and celery. It turned out great!


Jorge A. Esteban-García
[email protected]

This soup is so easy to make and it's packed with flavor. I love that I can use frozen shrimp.


Bhatta Imran
[email protected]

I'm not a big fan of seafood, but this soup is amazing. The shrimp are cooked perfectly and the broth is so flavorful.


Eze Mbaneto
[email protected]

I made this soup for a party and it was a huge success. Everyone loved it!


Owolewa Olaleye
[email protected]

This is one of my favorite soup recipes. It's so flavorful and satisfying.


Kevin Vazquez
[email protected]

I've made this soup several times and it's always a hit. My family loves it!


Zarasha qaisar Ics eco 4017
[email protected]

I love this recipe! It's so easy to make and the results are always amazing.


Mfana Jones
[email protected]

This shrimp soup is absolutely delicious! The broth is flavorful and the shrimp are cooked perfectly. I followed the recipe exactly and it turned out great.