SOPA DE CAMARON (SHRIMP SOUP)
This delicious recipe uses all of the shrimp. Be sure to buy un-peeled shrimp. You start by making a sofrito and end with a broth that is incredible in its depth of flavor. Let your food processor do the mincing. Where you see shrimp soup listed in the ingredients know that I use cubes of Knorr Sopa de Camaron that are about a Tbsp. For some reason the Recipe Tsar won't let me use the term. Feel free to add more of the Sriracha if you like. I do. ¡¡¡¡¡Buen Provecho!!!!!
Provided by davinandkennard
Categories Mexican
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Peel and devein the shrimp, reserving the shells.
- In a large frying pain heat 4 Tbsp of olive oil and saute the minced onion, carrots, peppers, garlic, and celery until soft. Add the finely diced tomatoes and continue to cook slowly until the tomatoes have rendered theirs juices and are soft. Be careful of burning and add water if mixture gets too dry.
- In a separate pan heat 3 Tbsp of olive oil and saute the shrimp shells until pink. Add the Knorr cubes of Sopa de Camaron and 2 qts of water. Cook vigorously adding water as needed. Taste for salt as the Knorr product has a considerable amount of it. If you need more flavor add additional cubes of Knorr. Strain to remove the shells. Allow both mixtures to cool somewhat and adding equal portions of mixture to a blender blend until smooth. In a large pot heat 1 Tbsp of olive oil and saute the tomato paste briefly then add the blended soup and cook on high heat for 10 minutes. Add the peeled and deveined shrimp and the Sriracha Hot Chili Sauce, turn off the burner and put a lid on the pot. Leave for 10 minutes. Rewarm to serve, but do not bring to a boil as it will toughen the shrimp.
Nutrition Facts : Calories 260.9, Fat 15.2, SaturatedFat 2.1, Cholesterol 157.5, Sodium 899.7, Carbohydrate 13, Fiber 3, Sugar 6.1, Protein 19.2
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Lubens Leandre
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the corn and potatoes in this soup.
D King
[email protected]I'm a vegetarian, so I made this soup without the shrimp. It was still very flavorful and satisfying.
Stockton Renschler
[email protected]I'm allergic to shrimp, so I made this soup with chicken instead. It was still very good!
Sajawal Natt
[email protected]This soup is too spicy for my taste. I think I'll try making it again with less chili powder.
Abokor Samale
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I may have added too much water.
syleena alieu
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
debi j williams
[email protected]I love the addition of the corn and potatoes to this soup. They add a nice sweetness and heartiness.
Mark Jee won
[email protected]This soup is a great way to use up leftover shrimp. It's also a very affordable meal to make.
Luis gomez
[email protected]I'm not a big fan of shrimp, but I really enjoyed this soup. The broth was so flavorful and the shrimp were cooked perfectly. I would definitely make this again!
Sandra Torres
[email protected]This soup is delicious and easy to make. I love that it's made with simple ingredients that I always have on hand.
Subham rai Subham rai
[email protected]This soup is amazing! I've made it several times now and it's always a crowd-pleaser. The broth is so rich and flavorful, and the shrimp are cooked perfectly. I love serving this soup with a side of crusty bread for dipping.
hristo stoyanov
[email protected]I made this soup for my family last night and it was a hit! Everyone loved it. The soup is so easy to make and it's packed with flavor. I highly recommend it!
MD BADSHA MIA
[email protected]This shrimp soup is absolutely delicious! The broth is so flavorful and the shrimp are cooked perfectly. I love the addition of the corn and potatoes, they add a nice sweetness and heartiness to the soup. I will definitely be making this again!