SOPA DE ARROZ CON POLLO RECIPE - (4.2/5)
Provided by garciamoss
Number Of Ingredients 7
Steps:
- Puree onion, red bell pepper, cilantro and garlic cloves in blender. Put the seasoned chicken and the puree in a stockpot over medium-high heat and allow it to cook for about 10 minutes, stirring occasionally. This will allow the flavors from the pureed veggies to infuse the chicken before adding all the water for the soup. After about 10 minutes, add enough water to totally submerge the chicken, about 6 cups, add some chopped potatoes and carrots, season with salt & pepper, and 1 bay leaf. Bring it all to a boil, then lower temperature to allow it to simmer and cook for about 20-30 minutes or until the chicken is tender. Remove the chicken from the broth and add 1/2 cup of rice to it, allow it cook while the chicken cools enough to remove the bones. Make sure to stir the broth every few minutes, making sure to remove any rice that may stick to the bottom. In the meantime, chop the chicken, if you'd like and return it to the broth. Cook just long enough for the rice to soften. Serve in bowls and enjoy!
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Thandekapercy Ncube
[email protected]I made this soup for my family and they loved it. It's a great soup for a cold winter day. I would definitely recommend this recipe.
Elia Nti
[email protected]This soup is delicious! I love the combination of chicken and rice. It's also very easy to make. I will definitely be making this again.
Md Shajedul Islam Shomit
[email protected]I'm not a big fan of chicken and rice soup, but this recipe was actually pretty good. The broth was flavorful and the chicken was tender. I would definitely make this again.
Niseti Nitunga
[email protected]This soup is a great way to use up leftover chicken. It's also a really affordable meal. I love that it's made with simple, everyday ingredients.
Mdbsumon Raj
[email protected]This soup was a disappointment. It was bland and watery. I would not recommend this recipe.
Jaiyeola Akorede
[email protected]I've made this soup several times and it's always a hit. My family loves it. It's so easy to make and it's always delicious.
Shamim Nangonzi
[email protected]This soup is delicious and comforting. It's perfect for a cold winter day. I love that it's made with simple, everyday ingredients.
Ellie May Brady
[email protected]Meh.
Oluwatobi Adewole
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use leftover chicken or rotisserie chicken to make it. It's a great way to use up leftovers and it's also a really affordable meal.
Chioma Samson
[email protected]Not a fan of this soup. The broth was too watery and the chicken was dry. I would not recommend this recipe.
Ahmad Jalal
[email protected]Followed the recipe exactly and it turned out great. The chicken was cooked perfectly and the soup was flavorful and comforting. Will definitely make this again.
Kathy Bassette
[email protected]This is one of the best chicken and rice soups I've ever had. The flavor is amazing and it's so easy to make. I'll definitely be making this again and again.
Adnan Bajwa
[email protected]The soup was a bit bland for my taste, even after adding extra seasoning. I would suggest using a more flavorful broth or adding some herbs and spices to taste.
Raz M
[email protected]Easy to follow recipe. The soup came out delicious! I'm definitely making this again.
Kiggundu Araphat
[email protected]This chicken and rice soup was a hit with my family! The broth was flavorful and the chicken was tender. I added some extra vegetables, like carrots and celery, and it turned out great. Definitely a keeper!