SOPA DE ALBONDIGAS (MEXICAN MEATBALL SOUP)
It's kind of funny for a gringa like me to say this is a favorite I grew up on, but it's true; my dad learned it from a Mexican friend way back, and it's been my favorite soup as long as I can remember. My dad always uses celery; I don't always have it around, it's fine to omit it. Feel free to adjust seasonings to taste. The tomatillos thicken this dish as well as adding flavor; I haven't seen them in any other recipe, but I consider them essential! Almost all measurements are approximate; I just judge by eye and throw stuff in! This soup is killer with homemade tortillas.
Provided by ketchupqueen
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- In a dutch oven or other soup pot with tight-fitting lid, saute onion, garlic, celery (optional), and cumin seed in hot oil until onions begin to look clear.
- Add broth, tomatoes (with juice), water, tomatillos, and cilantro.
- Add salt and pepper to taste.
- Bring to a boil.
- Reduce to a simmer and add carrots and rice.
- Make meatballs: Begin by mixing breadcrumbs, cumin, oregano, and garlic powder.
- Knead in ground beef until thoroughly mixed.
- Add egg and knead in.
- (If needed, add additional breadcrumbs; texture at this point should be slightly firmer than ground beef with nothing added.) Form into small (about 1/2-inch) meatballs.
- Bring broth back to a boil.
- Add meatballs to hot broth.
- Reduce to a simmer and cook for about 30 minutes.
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Shamil sadaru Livera
[email protected]This was my first time making sopa de albondigas and it was a success! The meatballs were tender and flavorful, and the broth was very flavorful. I will definitely be making this again.
Dakarai Jordan
[email protected]This soup is perfect for a cold winter day. The meatballs are so comforting and the broth is so flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
OLAJUMOKE OLAWALE
[email protected]I'm not a huge fan of Mexican food, but this soup was actually really good! The meatballs were tender and flavorful, and the broth was very rich and savory. I would definitely make this again.
Aqsa Ahtisham
[email protected]This was a great recipe! The meatballs were delicious and the broth was very flavorful. I will definitely be making this again.
Yolanda
[email protected]This soup is amazing! The meatballs are so tender and juicy, and the broth is so flavorful and comforting. I love that it's a one-pot meal, so cleanup is a breeze.
Ayat Zafer
[email protected]The meatballs were a bit bland, but the broth was very flavorful. I added some extra spices to the meatballs and they were much better.
Danial Shahan
[email protected]Meh...
Buckk G
[email protected]This was my first time making sopa de albondigas and it turned out great! The meatballs were a little dry, but the broth was delicious. I'll definitely be trying this recipe again.
Dominic Lawrence
[email protected]I've made this sopa de albondigas several times now and it's always a crowd-pleaser. The meatballs are always tender and juicy, and the broth is so flavorful and comforting. I love serving it with some warm tortillas and a dollop of sour cream.
MD Shadab
[email protected]This soup was easy to make and so flavorful! I love that it's a one-pot meal, so cleanup is a breeze. I also appreciate that it's a relatively healthy soup, with plenty of vegetables and lean protein.
Kundai Nyanzara
[email protected]The meatballs in this soup were delicious! I used a combination of ground beef and pork, and they were so moist and flavorful. The broth was also very good, with a nice balance of spices. I served it with some crusty bread and it was the perfect comf
Januka Poudel
[email protected]This meatball soup was a hit with my family! The meatballs were tender and flavorful, and the broth was rich and savory. I especially loved the addition of the vegetables, which added a nice crunch and freshness to the soup. I will definitely be maki