SOPA DE AJO (SPICY BREAD & GARLIC SOUP WITH POACHED EGGS)
Steps:
- To make the croutons, preheat the oven to 350'°F (175°C). Combine the olive oil and garlic in a bowl, add the diced bread, and toss until well coated. Transfer to a baking sheet pan and bake until golden brown, about 5 minutes. Return the croutons to the bowl, sprinkle with the paprika, and toss well. To make the soup, heat the olive oil and garlic in a large saucepan over medium heat until the garlic is lightly browned. Remove from the heat and quickly stir in the paprika and cayenne so they do not burn and taste bitter. Immediately add the stock and bring to a boil. Season to taste with salt and pepper. Set aside and keep warm. To serve, preheat the oven to 500'°F (260°C). Add the croutons to the soup and bring to a boil, shaking the pan gently so that all the croutons are moistened. Carefully place 4 hot ovenproof serving bowls on a baking sheet pan. Divide the soup among the 4 bowls. Break an egg into the center of each dish. Gently spoon a tablespoon of the soup over each egg. Bake for 4 to 5 minutes, or until the white of the egg turns opaque but the yolk is still runny. Remove from the oven, place on a plate, and sprinkle with the chives.
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Alika Betton
[email protected]I'm so glad I tried this soup. It's now one of my favorites. It's so flavorful and satisfying.
Adeyanju oladele Wuraola omotoyosi
[email protected]This soup is a must-try! It's so easy to make and the flavors are incredible. I highly recommend it.
Oficial Real Account
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze some for later.
Jara Haq
[email protected]This soup is so good! I've made it several times now and it's always a hit. It's easy to make and the flavors are amazing.
Shahd Elmohamady
[email protected]I made this soup for a party last weekend and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.
htin shar
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love that it's made with simple ingredients that I always have on hand.
toy Odu
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love that it's a healthy and satisfying meal.
liakat liakat
[email protected]This soup was easy to make and very flavorful. I used a bit less garlic than the recipe called for, but it was still very garlicky. I served it with some crusty bread and it was a perfect meal for a cold winter night.
MD ROMAN PARVEJ
[email protected]I'm not a huge fan of garlic, but this soup was surprisingly good. The flavors were well-balanced and the soup was very comforting. I would definitely recommend it to others.
Semere Hadish
[email protected]This soup was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were so rich and satisfying, and the poached eggs added a lovely creaminess. I will definitely be making this soup again soon.