SOPA DE AJO MEXICANA (MEXICAN GARLIC SOUP)
This soup is a derivative of the garlic soup served in Spain, but with no eggs, and a Mexican kick! Definitely a good choice to cure colds and on a winter night.
Provided by Celeste Mann
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet over medium heat. Add the garlic, and cook until golden brown, about 4 minutes. Remove garlic with a slotted spoon and transfer to a large saucepan.
- Fry bread slices in the oil until golden on both sides. Remove and set aside. Add tomatoes and chile to the skillet and cook over high heat for several minutes until they begin to soften.
- Pour chicken stock, tomatoes and chiles into the large saucepan with the browned garlic. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20 minutes. Season to taste with salt.
- To serve, place 2 or 3 toasted baguette slices in each bowl, then ladle the soup over them.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 29 g, Fat 5.4 g, Fiber 2.3 g, Protein 6.1 g, SaturatedFat 0.8 g, Sodium 252.9 mg, Sugar 2.7 g
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sujanah mejari
[email protected]This is a great recipe for beginners. It's easy to follow and the soup turns out delicious.
eshan ahmed
[email protected]I'm not a huge fan of garlic, but this soup was surprisingly good. The flavors are well-balanced and the soup is very creamy.
Trick Shot
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
I Am Hippo
[email protected]I love that this soup can be made in one pot. It makes for easy cleanup!
Sharlene Brown
[email protected]This soup is a great way to use up leftover garlic. It's also a very affordable recipe to make.
Anees Malik
[email protected]I was looking for a new garlic soup recipe and this one caught my eye. I'm so glad I tried it! The soup is delicious and it was very easy to make.
Donna Wilson
[email protected]This soup is amazing! I love the combination of flavors and the creamy texture. It's definitely a new favorite recipe.
talha sheikh
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Gary Valencia
[email protected]I made this soup for my family last night and they loved it! The soup is very flavorful and comforting, and it's perfect for a cold winter day.
Tw D
[email protected]This Mexican garlic soup is a delicious and easy-to-make recipe. The flavors of the garlic, onion, and cumin are perfectly balanced, and the soup has a nice, creamy texture.