SOPA DA PEDRA ROCK SOUP
Make and share this Sopa Da Pedra Rock Soup recipe from Food.com.
Provided by ceilmary
Categories Low Cholesterol
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat olive oil in soup pot over medium to medium-high heat. Add chorizo or other meat, cook for 1 or 2 minutes, then add vegetables, bay leaf, salt and pepper. Cook for 7 to 8 minutes, or until softened, stirring frequently. Add chickpeas and paprika. Stir in tomatoes, hot sauce, and stock.
- Raise heat to high and bring soup to a boil. Reduce heat and simmer for 10 minutes, or until potatoes are tender.
- Place 1/2 cup of the bread cubes into each serving bowl and drizzle with olive oil. Ladle the soup over the bread and garnish with chopped parsley or cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #soups-stews #easy #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #3-steps-or-less
Sumera Wajahat
[email protected]This soup is amazing! I made it last night and my family loved it. It's so flavorful and satisfying, and it's also really easy to make. I will definitely be making this again.
Ma7dia
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that you can add whatever vegetables you have on hand. It's a great way to use up leftovers.
Nashrah Noor
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and they worked perfectly in this soup. It's a great way to get a healthy meal on the table quickly and easily.
Juanito Carmona
[email protected]I love that this soup is so versatile. You can add whatever vegetables you have on hand, or even add some protein like chicken or sausage. It's a great way to use up leftovers and get a healthy meal on the table quickly and easily.
Zamzam Ahmed
[email protected]This soup is so comforting and delicious. It's the perfect soup for a cold winter day. I love the addition of the Parmesan cheese rind. It adds a really nice depth of flavor.
NYASHA MAHACHI
[email protected]I've never had rock soup before, but this recipe was amazing. It's so flavorful and hearty. I will definitely be making this again.
Md masum Bilah
[email protected]This soup is amazing! I made it last night and my family loved it. It's so flavorful and satisfying, and it's also really easy to make. I will definitely be making this again.
Maria Baird
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that you can add whatever vegetables you have on hand. It's a great way to use up leftovers.
Fatima Katona
[email protected]This soup is so delicious and comforting. It's the perfect soup for a cold winter day. I love the addition of the Parmesan cheese rind. It adds a really nice depth of flavor.
Talha Nawaz
[email protected]I love that this soup is so versatile. You can add whatever vegetables you have on hand, or even add some protein like chicken or sausage. It's a great way to use up leftovers and get a healthy meal on the table quickly and easily.
Robert Pressley
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and they worked perfectly in this soup. It's a great way to get a healthy meal on the table quickly and easily.
Seth Harper
[email protected]I've never had rock soup before, but this recipe was amazing. It's so flavorful and hearty. I will definitely be making this again.
Righardt Biddulph
[email protected]This soup is so comforting and delicious. I love the combination of the vegetables and the broth. It's the perfect soup for a cold winter day.
Ejeh Paul
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially love the addition of the Parmesan cheese rind. It adds a really nice depth of flavor.
Xerafina Roman
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I love that it's so versatile, too. You can add whatever vegetables you have on hand, or even add some protein like chicken or sausage.
Kristen Mckown
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that you can add whatever vegetables you have on hand. It's a great way to use up leftovers.
MUSIC LIFE
[email protected]This soup is amazing! I made it last night and my family loved it. It's so flavorful and satisfying, and it's also really easy to make. I will definitely be making this again.