SOOZ'S SUPERNATURAL BROWNIES
My nieces husband passed this recipe to me, although I have not made it I was told this is very good and chocolaty. This was published in Wine Spectacular in March 2008.
Provided by Marz7215
Categories Dessert
Time 1h5m
Yield 24 2 inch brownies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease a 13x9 inch baking pan, and line with aluminum foil or buttered parchment paper.
- In a small bowl mix the espresso powder with the vanilla extract until powder dissolves.
- In the top part of a double boiler set over barely a simmering water, melt the butter and the chocolate pieces together. Remove from heat, and let cool for 15 minutes.
- In a large bowl, beat the eggs, and whisk in the salt, sugars and vanilla mixture. Fold in the flour until just combined. Stir in the morsels. Pour the batter in the prepared pan.
- Bake for 35 to 40 minutes or until the surface looks shiny and begins to crack. To test doneness, insert a toothpick into the center. It should come out with a few moist crumbs. Let the brownie cool in the pan on a rack before cutting and serving.
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Kamo Ntsako
[email protected]I love the way these brownies look. They're so pretty and festive.
Opu Chakraborty
[email protected]These brownies are so easy to make. I'm a beginner baker, and I was able to make them without any problems.
Erich Moore
[email protected]I made these brownies for my family, and they loved them. They said they were the best brownies they've ever had.
mike peevey
[email protected]These brownies are a bit too sweet for my taste.
Kellen
[email protected]I've tried a lot of brownie recipes, but this one is my favorite. The brownies are always moist and flavorful.
Nasheeda Claassen
[email protected]I'm not a big fan of chocolate, but these brownies are an exception. They're so good!
Meliza Perez Martinez
[email protected]These brownies are the best I've ever had. I will definitely be making them again.
Haseeb Khan Lashari
[email protected]I made these brownies for a bake sale, and they were a huge success. Everyone loved them!
Syrus Syrus
[email protected]These brownies are so rich and decadent. I can't get enough of them!
retal elkady
[email protected]I followed the recipe exactly, but my brownies didn't turn out as good as the picture. They were a little dry.
Amanda Franklin
[email protected]These brownies are incredible! The flavor is amazing, and the texture is just right.
mdjahid rana
[email protected]I've made these brownies countless times, and they always turn out perfectly. They're my go-to recipe for any occasion.
Yang Vee ke
[email protected]These brownies were a hit at my party! They were so moist and chocolatey, and the frosting was the perfect finishing touch.