SOOTHING CREAMY RICE
Steps:
- In a medium size saucepan combine rice with broth and bring the liquid to a boil over medium heat. Cover and simmer until the rice is almost tender, about 15 minutes. Stir in the peas and simmer, covered 5 minutes longer. At this point you can serve half to the kids, garnished with some cheese. If you are making this for adult tastes only stir in Worcestershire, cayenne and grated cheese. Remove the pan from the heat and continue to stir until the cheese is entirely melted. Season to taste with salt and pepper and serve immediately before the dish gets gummy.
- To reheat leftovers and change the flavor a bit, layer the rice in a baking dish and top with some tomato sauce. Cover and reheat in a microwave or regular oven until very hot.
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Trevor Sutton
[email protected]This is my go-to recipe for creamy rice. It's always perfect!
Sifat Islam
[email protected]I made this rice for a potluck and it was a huge success! Everyone loved it.
Mamun Presents
[email protected]This recipe is a keeper! I love the creamy texture and the subtle flavor of the Parmesan cheese.
Driton Pacolli
[email protected]I'm not sure what went wrong, but my rice turned out mushy. I think I might have cooked it for too long.
Md KawsaR Ahmed
[email protected]I found this recipe to be too time-consuming. I prefer to make rice in a rice cooker.
michel haddad
[email protected]This creamy rice was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Ahkfd Sgjjfd
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great side dish for any meal.
Carrese Cunningham
[email protected]This rice was so easy to make and it tasted amazing! I loved the addition of the Parmesan cheese and fresh parsley.
Irfan Abdullah
[email protected]I made this last night and it was a hit with the whole family! The kids loved the creamy texture and my husband raved about the flavor. I will definitely be making this again.
Emmanuel Obeta
[email protected]This soothing creamy rice was an absolute delight! The texture was velvety smooth and the flavors were perfectly balanced. I followed the recipe exactly and it turned out beautifully. I served it with grilled chicken and steamed broccoli for a comple