SOONYE'S KOREAN FRIED RICE
This is a great recipe of an Americanized version of fried rice that will be a great meal in itself. Some basic ingredients include Jimmy Dean® Sausage and napa cabbage. Serve with a cup of green tea for full enjoyment.
Provided by Snapper
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 47m
Yield 10
Number Of Ingredients 11
Steps:
- Cook sausage in a large skillet over medium-high heat, breaking meat apart into small pieces until completely browned, about 10 minutes. Drain and remove sausage from the skillet.
- Place cabbage, onion, carrots, celery, green onions, and garlic in the skillet. Cook and stir over medium heat until bright but still crunchy, about 4 minutes. Add sausage and cook for 2 minutes more. Mix in soy sauce, sesame oil, and red pepper flakes until evenly combined, about 1 minute.
- Combine cabbage mixture and cooked rice in a large bowl; mix until rice is evenly distributed.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 27.4 g, Cholesterol 26 mg, Fat 12.9 g, Fiber 1.6 g, Protein 9.5 g, SaturatedFat 3.9 g, Sodium 685.1 mg, Sugar 2 g
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Erefunke Olorisa
[email protected]This recipe is a bit time-consuming, but it's worth it. The rice is so flavorful and the vegetables are cooked to perfection.
Tameka Bernard
[email protected]I've made this recipe many times and it's always a hit. It's a great way to use up leftover rice and it's so flavorful.
Eman Artoshe4
[email protected]This was my first time making fried rice and it turned out great! Thanks for the recipe!
Alphonso Ego
[email protected]I'm not a big fan of Korean food, but this recipe was surprisingly good.
Mazar Khan Baloch
[email protected]This recipe is a great base for fried rice. You can add any vegetables or protein that you like.
Chidi Timothy
[email protected]I added some chopped green onions to the rice and it was delicious.
Ashu khan
[email protected]I didn't have any sesame oil, so I used olive oil instead. It still turned out great!
Zakir Choudhary
[email protected]This was a bit too spicy for me, but my husband loved it.
shamim ahmad
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover rice.
Amriel Davis
[email protected]This recipe is a keeper! I've already made it twice and it's always delicious.
sahriar vlogs
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it.
Shuvo ahmed
[email protected]This was so good! I followed the recipe exactly and it turned out perfect. The rice was fluffy and flavorful, and the vegetables were cooked to perfection.
Josephine Chipulu
[email protected]Amazing recipe! I love how easy it is to make and how delicious it tastes. I've made it several times now and it's always a hit with my family and friends.