SOOJI KA UPMA (SEMOLINA UPMA)
Make and share this Sooji Ka Upma (Semolina Upma) recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Put oil in a wok and heat for a minute.
- Add mustard seeds, channa dal, urad dal and onion.
- Add semolina and saute until light brown.
- Add remaining ingredients, except coconut, and mix well.
- Cook on medium heat for 15 minutes.
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Noelle Fitzgerald
[email protected]This upma was delicious! The semolina was cooked perfectly and the vegetables were tender. I will definitely be making this again.
DedVerse
[email protected]This upma was a bit too spicy for my taste. I think I'll use less green chilies next time.
Niculita Denis
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers.
Muhammad Sajid malik
[email protected]This is the best upma recipe I've ever tried. It's so flavorful and satisfying.
Mustneer Ahmad Alvi
[email protected]This upma was a bit bland. I think it could have used more salt and spices.
Momotaz begum
[email protected]I'm a big fan of upma and this recipe didn't disappoint. It was delicious and easy to make.
William Wion
[email protected]This upma was a bit dry. I think I should have added more water or milk.
badshah baloch
[email protected]This recipe is a keeper! I'll definitely be making this upma again and again.
SARGAM KARKI
[email protected]This upma was a bit too spicy for my taste. I think I'll use less green chilies next time.
Purity Tabby
[email protected]I'm not a big fan of upma, but this recipe changed my mind. It was so flavorful and satisfying.
ANTENEH SLISHIE
[email protected]This is my go-to recipe for upma. It's simple, quick, and always turns out delicious.
charmilla sauls
[email protected]I've made this upma several times now and it's always a hit with my family. It's a great way to use up leftover vegetables.
Donna Robinson
[email protected]Overall, this was a great recipe for a quick and easy breakfast. I would definitely recommend it to others.
Kleant Cani
[email protected]The upma turned out a bit mushy. I think I might have added too much water.
Ever Cruz
[email protected]This upma was a bit bland for my taste. I think it could have used more salt and spices.
Jackie Zhu
[email protected]Loved the addition of peanuts and curry leaves. They gave the upma an extra layer of flavor and crunch.
Elijah Batts
[email protected]Easy to follow recipe that yielded delicious results. The upma had a nice balance of flavors and textures. Will definitely be making this again!
Patricia Nhlapho
[email protected]This sooji ka upma was a delightful breakfast dish! The semolina grains were cooked perfectly, resulting in a soft and fluffy texture. The vegetables added a nice crunch and flavor to the dish. I especially enjoyed the hint of spice from the green ch