SOOJI HALWA (SEMOLINA DESSERT)

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Make and share this Sooji Halwa (Semolina Dessert) recipe from Food.com.

Provided by Mini Ravindran

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup semolina
3/4 cup pure ghee (BUTTER OIL)
3/4 cup sugar
2 1/2 cups water
1 pinch saffron
almonds, slivers to garnish
cashew nuts, slivers to garnish

Steps:

  • Mix sugar and water and bring to the boil to make a syrup of one-thread consistency.
  • Add saffron and keep aside.
  • Heat pan and add ghee, wait for a few seconds till it is warm.
  • Now add semolina.
  • Stir till pinky brown on medium heat only.
  • Then add syrup and keep stirring till ghee separates.
  • Decorate with nuts.

Miley Williams
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This sooji halwa is a great way to use up leftover semolina. It's a delicious and satisfying dessert.


Nageena Bebe
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This sooji halwa is a delicious and easy-to-make dessert. It's the perfect way to end a meal.


Agency Mm
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I love the nutty flavor of this sooji halwa. It's the perfect dessert to serve after a spicy meal.


Maia J Scholer
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This sooji halwa is the perfect dessert for any occasion. It's easy to make and always a hit with my guests.


A janii
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I'm not a big fan of sooji halwa, but this recipe changed my mind. It's so good!


TSG killer
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This sooji halwa is a must-try for any dessert lover. It's creamy, nutty, and sweet, with just the right amount of cardamom.


Chika Obasi
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I love the simplicity of this recipe. It's so easy to make and always turns out delicious.


Keitumetse Moremong
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This is my go-to recipe for sooji halwa. It's always a hit with my family and friends.


Daim Gill
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This sooji halwa is delicious! I love the creamy texture and the nutty flavor. It's the perfect dessert for any occasion.


Mnnur Bd
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I followed the recipe exactly, but my sooji halwa turned out too dry. I think I might have cooked it for too long. Next time I will be more careful with the cooking time.


Asam Khan but
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This sooji halwa was a bit too sweet for my taste, but it was still good. I think next time I will use less sugar. Overall, it was a good recipe and easy to make.


Mohedeen Sameem
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I love this sooji halwa recipe! It is so simple to make and always turns out delicious. I usually add a little extra cardamom and nuts, but that's just my personal preference. This recipe is a keeper!


Isaias Risk
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This is the best sooji halwa recipe I have ever tried. It is so easy to make and always turns out perfectly. The halwa is creamy, nutty, and sweet, with just the right amount of cardamom. I highly recommend this recipe!


Manila Hudson
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I made this sooji halwa for my kids and they loved it! It was a great way to get them to eat their semolina. The halwa was sweet and flavorful, and the nuts added a nice crunch. I will definitely be making this again.


Jitu Hossain
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This sooji halwa was a hit at my Diwali party! Everyone loved it, and I got so many compliments on it. It was easy to make and didn't take too long. I will definitely be making this again for future parties.


Ra Bbi
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I'm not usually a fan of sooji halwa, but this recipe changed my mind. It was so easy to make and turned out perfectly. The halwa was creamy, nutty, and sweet, with just the right amount of cardamom. I will definitely be making this again!


KaMel AhMed
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This sooji halwa is the creamiest and most flavorful dessert I have ever tasted! I made it for my family and friends, and they were all raving about it. Thank you for sharing this amazing recipe!