SONYA'S RED BEANS AND RICE
This is the best red beans recipe I have found. Serve over rice.
Provided by shallen3
Categories Meat and Poultry Recipes Pork
Time 10h30m
Yield 16
Number Of Ingredients 17
Steps:
- Place red beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
- Combine beans, ham hock, and salt in a stockpot; pour in enough water to cover. Bring bean mixture to a boil, reduce heat, and simmer until beans are softened, 30 to 40 minutes.
- Stir onion, green bell pepper, parsley, tomato sauce, green onions, Worcestershire sauce, garlic, black pepper, oregano, thyme, cayenne pepper, and hot sauce into bean mixture. Cover stockpot and cook until vegetables are tender, about 1 hour.
- Mix sausage into bean mixture and cook for another 45 minutes. Remove ham hock before serving.
Nutrition Facts : Calories 379.5 calories, Carbohydrate 24.4 g, Cholesterol 48.2 mg, Fat 21.3 g, Fiber 8.5 g, Protein 22.7 g, SaturatedFat 7.5 g, Sodium 1419.2 mg, Sugar 4.6 g
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goddy mercy
[email protected]This recipe is a winner! I highly recommend it.
Maya Fayez
[email protected]I love this recipe! It's so flavorful and satisfying.
Anastasia Anastasia
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always delicious.
lol olo
[email protected]I've made this recipe several times and it never disappoints.
kanyesigye ronald
[email protected]This recipe is amazing! The flavors are incredible.
Melusi Magagula
[email protected]I'm so glad I found this recipe! It's the best red beans and rice I've ever had.
K Copeland
[email protected]This recipe is a keeper! I will definitely be making it again.
Shani_ Khan
[email protected]I made this recipe last night and it was a huge success! My husband and I both loved it.
Bilalabad VINES
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Reyaj Uddin
[email protected]This is a great recipe! I've made it several times and it always turns out delicious.