SONORAN SHRIMP SCAMPI
Provided by Beth Janes
Categories Roast Sauté Low Cal Dinner Shrimp Spring Summer Healthy Self Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Place chiles directly over the burners of a gas stove. Roast over medium-high heat, turning occasionally, until skin is charred and chiles soften, 10 to 15 minutes. (To roast in oven, cover a large cookie sheet with foil. Place chiles on sheet and broil, turning occasionally, until skin is charred and chiles soften, 12 to 17 minutes.) Remove from heat and cool. Remove peel and seeds. Slice thinly; set aside. Sprinkle shrimp with half the salt and pepper. Heat oil in a large pan over high heat. Cook shrimp, stirring occasionally, 2 to 3 minutes. Add garlic; cook until fragrant, about 1 minute. Stir in chiles, red peppers, tomatoes, zest and lime juice. Cook until liquid reduces by half and shrimp are no longer translucent, 1 to 2 minutes. Add wine and reduce until slightly syrupy. Stir in pasta. Reduce heat to low and cover 1 minute. Top with cilantro and serve.
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Numan Umar
[email protected]Delicious!
sohail Ameen
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Joseph Harris
[email protected]This recipe is easy to follow and the results are amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a hit with my family.
Amgad Mosaad
[email protected]I've made this recipe several times and it's always a hit. The shrimp are cooked perfectly and the sauce is so creamy and flavorful. I love serving it over pasta or rice.
siso192004
[email protected]This is one of my favorite shrimp recipes. The sauce is so flavorful and the shrimp are always cooked perfectly. I serve it over rice or pasta and it's always a hit.
Christina Seybert
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so creamy and flavorful. I've made it several times and it's always a hit.
Toufeeq Umar
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a hit with my family.
Manjil Lama
[email protected]Delicious! I made this for a party and it was a huge hit. The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Zachary Berger
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked to perfection and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
MD. Raisul Islam Sagor
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Ellie Osman
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Arsalan Ahmad
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it. The shrimp were perfectly cooked and the sauce was amazing. I will definitely be making this again.
Rana asgar
[email protected]So easy to make and so delicious! I used large shrimp and they were cooked in no time. The sauce is light and flavorful, and the corn and tomatoes add a nice touch of sweetness. Definitely a keeper!
Mohammad Awais
[email protected]This Sonoran shrimp scampi was a hit! The flavors were incredible, and the shrimp were cooked to perfection. I'll definitely be making this again.