SONORAN RICE
This dish makes a mildly flavorful accompaniment to any Mexican dish. From Good Food Magazine May 1988.
Provided by JackieOhNo
Categories Rice
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large deep skillet over medium heat. Add onion and cook, stirring frequently 2 minutes. Add rice and cook, stirring to coat with oil, until rice begins to brown, 5-8 minutes. Stir in garlic and cumin and cook 1 minute longer.
- Add remaining ingredients and heat to boiling. Reduce heat, cover skillet, and simmer 15 minutes. Remove from heat and let stand covered 10 minutes. Fluff rice gently with fork and transfer to serving dish.
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Melinda Young
[email protected]This is the perfect side dish for any Mexican meal. It's easy to make and always a crowd-pleaser.
Sajjan Bansal
[email protected]I've made this rice several times now and it's always a hit. It's a great way to use up leftover rice.
Rajpoot Rehman
[email protected]This rice is so flavorful and delicious. I highly recommend it.
Raham shad
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's now one of my favorite rice dishes.
Thomas Palmer
[email protected]This rice is amazing! I'm so glad I found this recipe.
Hayat Saagar Nwtd 9944
[email protected]I love this recipe! It's so easy to make and always turns out great.
Mike Eben
[email protected]This is the best Sonoran rice I've ever had. The flavors are incredible and the rice is cooked perfectly.
Leyla Shirali
[email protected]I made this rice for my family and they all loved it. Even my picky kids ate it all up.
Arman Baloch
[email protected]This rice is delicious! I love the combination of flavors and textures. It's a great side dish for any Mexican meal.
Tauheed Khan
[email protected]I've tried many Sonoran rice recipes, but this one is by far the best. The instructions were easy to follow and the results were amazing. Thank you for sharing!
Hm Imran
[email protected]This Sonoran rice was a hit at my dinner party! The flavors were so rich and complex, and the rice was perfectly cooked. I will definitely be making this again.