SONORAN CHICKEN SALAD
From the Sonoran Grill cookbook. A light salad with lemon/lime dijon dressing and a little "kick" from crushed red pepper and chile de arbol (not sure how much heat this adds - use your discretion). Prep time does not include cooking time for chicken or the one hour for the dressing to stand before serving. I love to use rotisserie chickens as I think they add flavor to the salad.
Provided by DailyInspiration
Categories Salad Dressings
Time 30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Whisk dressing ingredients together and let stand for at least 1 hour, allowing flavors to blend. Combine all other ingredients, except lettuce, and gently mix in dressing and let chill. Serve on a bed of romaine lettuce.
Nutrition Facts : Calories 467.9, Fat 37.5, SaturatedFat 5.9, Cholesterol 56.8, Sodium 180.1, Carbohydrate 13.3, Fiber 6.6, Sugar 3.4, Protein 21.9
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Lal Bahadur Saud
[email protected]This is a delicious and easy-to-make salad. I highly recommend it.
Thobile Ndaba
[email protected]I made this salad for my family and they loved it. It's a great way to get them to eat more vegetables.
bubbathegreat76
[email protected]This is a great recipe for a healthy and flavorful lunch. I love the combination of chicken, corn, black beans, and chipotle peppers.
Carmi Grobler
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. The salad was still creamy and delicious.
Uuss Shsh
[email protected]This salad is delicious! I love the smoky flavor of the chipotle peppers and the tangy lime dressing. It's a great way to change up your usual chicken salad recipe.
Moeez Khalil
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken and it's so versatile. I've served it on sandwiches, wraps, and even as a dip with tortilla chips.
Aditya Chaudhary
[email protected]This is one of my favorite recipes for chicken salad. It's so easy to make and it's always a crowd-pleaser.
Bizumugaba Eric
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
SHELLEY HENRY
[email protected]This is a great recipe to experiment with different ingredients. I added some chopped avocado and it was delicious.
Ram Thapaliya
[email protected]I'm not a big fan of chipotle peppers, so I used a milder chili powder instead. The salad still had a nice flavor, but it wasn't as spicy.
Hillary Tapiwa Muvata
[email protected]This salad is a great way to use up leftover chicken. I had some rotisserie chicken from the grocery store and it worked perfectly in this recipe.
Maota Talimao
[email protected]I love the combination of flavors in this salad. The sweetness of the corn and black beans pairs perfectly with the tangy lime dressing and smoky chipotle peppers.
NA2S
[email protected]This is a great recipe for a light and healthy lunch or dinner. I served it on a bed of mixed greens and it was a hit with my family.
Marwat khan
[email protected]The recipe was easy to follow and the salad came out perfectly. I especially liked the addition of the corn and black beans, which added a nice texture and sweetness to the dish.
Kamo Nkosi
[email protected]This Sonoran chicken salad is a delightful dish that combines the flavors of the Southwest with the freshness of a classic chicken salad. The chipotle peppers add a subtle smokiness that pairs perfectly with the tangy lime dressing.