SONORA CHICKEN PASTA
Great pasta with cheese sauce topped with beans, tomatoes, and chicken
Provided by Bernadette
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat drained black beans over medium heat; set aside.
- In a medium saucepan, melt cheese and sour cream.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a bowl.
- Add hot pepper sauce, Worcestershire sauce, dried red pepper flakes, and salt and pepper to taste to cheese sauce when melted; mix well.
- Spoon sauce over pasta and top with beans, tomatoes, green onions and chicken; serve.
Nutrition Facts : Calories 765.2 calories, Carbohydrate 78.1 g, Cholesterol 96.7 mg, Fat 33 g, Fiber 8.4 g, Protein 41.1 g, SaturatedFat 19 g, Sodium 1061.8 mg, Sugar 4.1 g
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mintesnot amare
[email protected]This dish is a great way to use up leftover chicken. The sauce is flavorful and creamy, and the chicken is tender and juicy. I also love the addition of the corn and black beans, which add a nice sweetness and texture to the dish.
Agnes Wangui Ndirangu
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the corn and black beans, which added a nice sweetness and texture to the dish.
Ajing Karlo
[email protected]This dish was just okay. The chicken was a bit dry and the sauce was a bit bland. I think I'll try a different recipe next time.
Rosabella Rosario
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. I think next time I'll use less chipotle peppers.
Patriot Kundiso Solomon
[email protected]I've made this Sonora Chicken Pasta several times now and it's always a hit with my family and friends. It's a great dish for a weeknight meal or for a potluck. I highly recommend it!
Joseph Cazzuto
[email protected]This dish was easy to make and very flavorful. I loved the combination of the chicken, corn, black beans, and chipotle peppers. I will definitely be making this again!
Naeemabbas Ujjan
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The chicken was tender and flavorful, and the sauce was creamy and cheesy. I also liked the addition of the corn and black beans, which added a nice texture to the dish.
paul trotter
[email protected]This Sonora Chicken Pasta is a great way to use up leftover chicken. The sauce is flavorful and creamy, and the chicken is tender and juicy. I also love the addition of the corn and black beans, which add a nice sweetness and texture to the dish.
Suman Bashyal
[email protected]This dish was amazing! The chicken was juicy and tender, and the sauce was creamy and flavorful. I loved the combination of the corn, black beans, and chipotle peppers. I will definitely be making this again!
Russell Philander
[email protected]I made this Sonora Chicken Pasta last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was so flavorful. I especially loved the kick from the chipotle peppers. I will definitely be making this again soon.
GeorgeOMG_05 Sanchez
[email protected]This Sonora Chicken Pasta is a delicious and easy-to-make dish. The chicken is tender and flavorful, and the sauce is creamy and cheesy. I loved the addition of the corn and black beans, which gave the dish a nice southwestern flair. I will definitel