After having the Sonoma Chicken Salad at Costco I was on a search to find a recipe to duplicate the taste. I found a good recipe on Wholefoods.com and tweaked it a bit. Of course, it's not exactly the same but I think it is very close. My sister says it reminds her of thanksgiving.
Provided by mamadelogan
Categories < 60 Mins
Time 35m
Yield 1/2 cup, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine mayonnaise, vinegar, honey, poppy seeds,garlic powder,onion powder, salt and pepper. Refrigerate until ready to dress the salad. This can be prepared up to 2 days ahead.
- Preheat oven to 375°F Place the chicken breasts in one layer in a baking dish with 1/2 cup water. Cover with foil and bake 25 minutes until completely cooked through. Remove cooked chicken breasts from pan, cool at room temperature for 10 minutes, then cover and refrigerate.
- When the chicken is cold, dice into bite-size pieces or shred and transfer to a large bowl. Stir in pecans, Craisins, celery and dressing.
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Kindel R Holiman
k.h34@aol.comThis chicken salad is so easy to make, and it's always a hit. I highly recommend it.
Satya guru Kabir ji
ji@yahoo.comI've made this recipe several times, and it's always a hit. It's the perfect summer dish.
Vicky Malik
m-v@hotmail.comI'm not a huge fan of chicken salad, but this recipe changed my mind. It's so light and refreshing.
Digontho dash
dashdigontho@aol.comThis is the best chicken salad recipe I've ever tried. It's so flavorful and delicious.
Offei Francis
francis.offei@yahoo.comI've made this recipe several times, and it's always a hit. Everyone loves the combination of flavors and textures.
Teken Rayamajhi
rayamajhi.teken52@hotmail.comThis chicken salad is so easy to make, and it's always a hit. I highly recommend it.
Arthur Sibanda
sibanda_arthur@yahoo.comI love how versatile this recipe is. I've used different types of chicken, grapes, and almonds, and it's always delicious.
Cord One
onecord67@yahoo.comThis chicken salad is perfect for a light lunch or dinner. It's also a great option for meal prep.
Jenniffer Gauthier
jennifferg@yahoo.comI'm not a huge fan of chicken salad, but this recipe changed my mind. It's so flavorful and delicious.
Usama malik1234
malik1234.u52@hotmail.co.ukThis recipe is a great way to use up leftover chicken. It's also a great make-ahead meal.
Kuteesa John Mark
m_k55@yahoo.comI love the addition of grapes and almonds to this recipe. They add a nice sweetness and crunch.
Rabin Rijal
rijal.r90@hotmail.comThis chicken salad is so light and refreshing. It's the perfect summer dish.
Bachazarin Bachazarin
bachazarin_b@yahoo.comI made this recipe for a picnic, and it was perfect! The chicken salad held up well in the heat, and everyone loved it.
TIPS and STATS
ts52@yahoo.comThis is my go-to chicken salad recipe. It's always a hit with my family and friends.
William Willam
w-w60@hotmail.comI've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the combination of flavors and textures.
Nani Gopal
nani91@yahoo.comThis chicken salad is so delicious! The flavors are perfectly balanced, and the chicken is cooked to perfection.
wasim nasir
n.w@gmail.comI love how easy this recipe is to make. I always have the ingredients on hand, so it's a great option for a quick lunch or dinner.
Baata Nak
b.n@aol.comThis recipe was a hit at my last dinner party! The chicken salad was light and flavorful, and the grapes and almonds added a nice crunch. I will definitely be making this again.