SONOMA CHICKEN
Make and share this Sonoma Chicken recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the chicken and pat it dry with paper towels. Cut it crosswise into 8 equal pieces. With the cut side up, use the palm of your hand to flatten each piece to slightly less than 1/2-inch thickness. Sprinkle both sides of the chicken pieces with some of the rosemary, garlic powder, salt, and black pepper, and set aside.
- Coat a large nonstick skillet with the olive oil and preheat over medium-high heat. Add the chicken and cook for about 2-3 minutes on each side or until nicely browned and no longer pink inside. Remove the chicken from the skillet and set aside to keep warm.
- Add the onion rings, mushrooms, and 1 tablespoon of the broth to the skillet. Cover and cook, stirring frequently, for a couple of minutes or until the onions and mushrooms start to brown and begin to soften. Add a little more broth if the skillet becomes too dry, but only enough to prevent scorching.
- Add the remaining broth, wine, and tomatoes to the skillet mixture and bring to a boil. Reduce the heat to medium-low, cover, and cook for about 3 minutes or until the tomatoes have softened. Raise the heat to medium-high and cook uncovered, stirring frequently, for several minutes or until about 1/4-1/3 cup of liquid remains in the skillet.
- To serve, place some of the chicken on each of 4 serving plates. Top each serving with some of the vegetable mixture, pan juices, and a sprinkling of parsley. Serve hot.
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Amy A Perham
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and the sauce, and they even ate the vegetables without complaining. I will definitely be making this again!
Pushpa Dangi
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce. I used my own homemade Alfredo sauce and it worked perfectly. I will definitely be making this again for my next party.
Lil Momma
[email protected]I'm not a fan of mushrooms, so I left them out of this recipe. It was still delicious! The chicken was moist and flavorful, and the sauce was creamy and rich. I served it over pasta and it was a hit with my family.
Xavier Bergstrom
[email protected]This recipe is a great way to use up leftover chicken. I made it with leftover rotisserie chicken, and it was still delicious. The sauce is flavorful and creamy, and the chicken is moist and tender. I served it over pasta and it was a quick and easy
Haseeb Hassani Haseeb Hassani
[email protected]I'm gluten-free, so I made a few changes to this recipe. I used gluten-free pasta, and I used a gluten-free Alfredo sauce. It was still delicious and I didn't miss the gluten at all.
Katamba Erick
[email protected]I'm allergic to dairy, so I made a few changes to this recipe. I used a dairy-free Alfredo sauce, and I used vegan cheese. It was still delicious and I didn't miss the dairy at all.
Rabi Abeke
[email protected]I'm a vegetarian, so I made a few changes to this recipe. I used tofu instead of chicken, and I used a vegan Alfredo sauce. It was delicious and I didn't miss the chicken at all.
Kaneeda Knapp
[email protected]I'm on a diet, so I made a few changes to this recipe. I used grilled chicken instead of fried chicken, and I used a low-fat Alfredo sauce. It was still delicious and I didn't feel guilty eating it.
Miss Kiki
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I served it with roasted potatoes and it was a perfect meal.
Safia Daahir
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and the sauce, and they even ate the vegetables without complaining. I will definitely be making this again!
Dibash Neupane
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. Even I could make it! The chicken came out perfectly and the sauce was delicious. I served it with pasta and it was a quick and easy meal.
Anthony Maguire
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and the sauce. I used my own homemade pesto sauce and it worked perfectly. I will definitely be making this again for my next party.
Joy Athieno
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it was still delicious. The sauce is flavorful and creamy, and the chicken is moist and tender. I served it over rice and it was a hit with my family.
Mohammad Ali Bhatti
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The chicken was so flavorful and the sauce was creamy and rich. I served it over mashed potatoes and it was a perfect comfort food meal.
Connie-maii Mclean
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is delicious. I love that it's a one-pot meal, so it's easy to clean up.
Juan Mendez
[email protected]This dish is so easy to make and it tastes like something you'd get at a fancy restaurant. The chicken was perfectly cooked and the sauce was rich and creamy. I served it with roasted vegetables and it was a fabulous meal.
oi Hi
[email protected]I'm not usually a fan of chicken breasts, but this recipe changed my mind. The chicken was incredibly moist and flavorful, and the sauce was to die for. I will definitely be making this again!
Maaood Azhar
[email protected]This recipe is a keeper! The chicken came out so tender and juicy, and the sauce was lip-smacking good. I used my own homemade marinara sauce and it worked perfectly. Thanks for sharing!
Raja Shakir
[email protected]I made this dish last night and it was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over pasta and it was a perfect meal.