SONNY'S MARMALADE
Clementine-cherry-pineapple marmalade. My son, Sonny, insists I name every recipe after him. This is sweet and tasty and goes good on anything-- toast, bagels, crackers--really anything.
Provided by sara
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 12h40m
Yield 42
Number Of Ingredients 6
Steps:
- Inspect 3 pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse jars in simmering water until marmalade is ready. Wash new, unused lids and rings in warm soapy water.
- Place clementines and zest in a food processor; blend until well mashed. Transfer to a medium saucepan. Repeat with the cherries and pineapple.
- Add lemon juice and pectin to the fruit in the saucepan. Mix and bring to a boil over medium heat. Stir in sugar. Return to a boil and cook for 2 minutes. Remove from heat.
- Pack marmalade mixture into the hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 26.6 g, Fiber 0.3 g, Protein 0.2 g, Sodium 0.9 mg, Sugar 26.1 g
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[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. The marmalade is delicious and flavorful.
meena ara
[email protected]This is the best marmalade recipe I've ever tried. It's so easy to make and it tastes amazing. I've been making it for years and it's always a hit.
Lisan Ahmed aryan
[email protected]I'm not a big fan of marmalade, but this recipe changed my mind. It's so delicious and flavorful. I love it on toast or biscuits.
Naimul Jr
[email protected]I've been making this marmalade for years and it's always a hit. It's the perfect balance of sweet and tart.
Janet Rodriquez
[email protected]I love that this recipe uses fresh oranges. It really makes a difference in the flavor of the marmalade.
Sovo Vi
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The marmalade is so delicious and flavorful.
Nisha Chetrii
[email protected]I made this marmalade for my husband's birthday breakfast and he loved it! He said it was the best marmalade he's ever had.
Mahabub islam Kajol
[email protected]This is the perfect marmalade to use in baking. It adds a delicious citrus flavor to cakes, cookies, and muffins.
Mustajab Haider
[email protected]I love this marmalade! It's so easy to make and it tastes amazing. I've been giving it away as gifts and everyone loves it.
Jarome Otis
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My family and friends love it. Thanks for sharing!
Shuvo rahman
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of marmalade, but I'm so glad I did! This marmalade is delicious. It's not too sweet and has a lovely citrus flavor. I've been using it on everything from toast to pancakes.
Absha Ck
[email protected]I followed the recipe exactly and it turned out perfect. The marmalade is thick and flavorful, with just the right amount of sweetness. I love it on toast or biscuits.
Rithun YT
[email protected]This is the best marmalade I've ever tasted! The flavor is amazing and it's so easy to make. I'll definitely be making this again.