Provided by รก-174942
Number Of Ingredients 7
Steps:
- Put all ingredients in a blender and mix until smooth. You may have to stop the blender and stir the shake with a spoon so that it blends evenly. Pour the shake into two 12-ounce glasses. Garnish each serving with a dollop of whipped cream, and shake some graham cracker crumbs over the top. Serve with a straw. This recipe yields 2 (12-ounce) shakes.
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Noko Matlou
[email protected]I'm going to make this recipe for my next party!
Lubna Faisal
[email protected]This recipe looks amazing!
Adwoa Ampofo
[email protected]Can't wait to try this recipe!
Wyatt Sprehn
[email protected]This recipe is a keeper!
dremesh shrestha
[email protected]Easy to make and so good!
Steven Prouty
[email protected]Perfect for a hot summer day!
Jay Guevara
[email protected]Will definitely make again!
Jessica Comerford
[email protected]Delicious!
BionicleRob 07
[email protected]This shake was a bit too thick for my taste. I would recommend adding more milk or water to thin it out.
Tree Boi
[email protected]I didn't have any coconut extract on hand, so I used vanilla extract instead. It still turned out great! The shake was creamy and delicious.
BuBs
[email protected]This shake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar if you don't like your shakes too sweet.
Bishal Offcial
[email protected]This shake was so easy to make and it turned out so well! I love the combination of coconut and cream, and the shake was the perfect sweetness. I will definitely be making this again.
Chris Kelvin Ani
[email protected]I made this shake for my family and they all loved it! The coconut and cream flavors were perfectly balanced, and the shake was nice and thick. It was a great way to cool down on a hot day.
Alexander Hernandez
[email protected]This shake was absolutely delicious! It tasted just like a coconut cream pie, and it was the perfect treat on a hot summer day. I would definitely recommend this recipe to anyone who loves coconut cream pie or milkshakes.