SON OF A GUN IN A SACK (COWBOY PUDDING)
From an Old Better Homes and Gardens Heritage Cookbook. The narrative below is from there. When the ranch cook wanted to be especially nice to the cowhands he made a boiled pudding sometimes called Son of a Gun in a Sack. Raisins or dried apples and suet were added to a soft dough. Following the old colonial method, the mass was placed in a cloth sack and boiled in a big kettle of water until done. Perhaps it got its name because it was so much trouble to make.
Provided by Chef Boy of Dees
Categories Dessert
Time 2h25m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In mixing bowl combine flour, bread crumbs, sugar, soda, salt cinnamon, cloves and nutmeg.
- Stir in raisins, suet, and nuts.
- Stir in milk and molasses; mix well.
- Arrange layers of cheesecloth to form a 16 inch square about 1/8 inch thick; set in a 1 quart bowl.
- Fill cheesecloth with pudding mixture; bring up sides of cheesecloth allowing room for expansion of the pudding; tie tightly with string.
- Place the "sack" in a colander.
- Place colander in kettle; add enough boiling water to cover the sack.
- Cover; boil gently for 2 hours.
- Remove colander from pan; remove cheesecloth from around pudding at once.
- Turn pudding, rounded side up, on plate.
- Let stand 30 minutes before service.
- Serve warm with whipped cream, if desired.
- NOTE: Suet is the hard fat from around the kidneys of cows and sheep. Do not confuse it with fat from other parts of the animal that may be sold as suet but does not have the same properties. Most of the suet sold in supermarkets these days is suspect, of indeterminate quality and age, and quite likely intended for bird feeders. A butcher would be a more reliable source for suet. If you can't bear the thought of using suet, you can certainly substitute solid vegetable shortening - which also has a relatively high melting point - for suet in most recipes and few people will notice.
Nutrition Facts : Calories 499, Fat 26.6, SaturatedFat 13.2, Cholesterol 19.9, Sodium 731, Carbohydrate 60.8, Fiber 2.1, Sugar 29.2, Protein 6.2
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Ak Parves
[email protected]I'm not sure what I was expecting, but this pudding was not it. It was bland and had a strange texture.
Jaida Moore
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rajesh Raut
[email protected]I've never had cowboy pudding before, but I'm glad I tried this recipe. It's a delicious and unique dessert.
Dilruba Nasrin
[email protected]This pudding is a great way to use up leftover graham crackers.
Ava Cunrod
[email protected]I'm not a big fan of pudding, but I really enjoyed this recipe. It's not too sweet and has a nice, creamy texture.
SM Roni
[email protected]This is a great recipe for a quick and easy dessert. I often make it when I'm short on time.
Dilbar Magsi
[email protected]I made this recipe for my son's birthday party and it was a huge success. The kids loved it!
Nadeem Sagar
[email protected]This pudding is so good! I love the combination of the vanilla pudding and the crushed graham crackers.
Stephen Precioud
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect dessert for potlucks or picnics.
Fatima El-hage
[email protected]This cowboy pudding was a hit with my family! It was easy to make and had a delicious, creamy texture. I would definitely recommend this recipe to anyone looking for a quick and easy dessert.