SOMEWHAT HEALTH-IFIED ENGLISH CHIP SHOP STYLE OVEN CHIPS
After greatly enjoying French Tart's Recipe #238809 I decided to make another version for my carb quotient using the traditional "oven fry" method-- use less oil and bake with the oil on instead of frying in the oil. Malt vinegar is the best for this if you have it, out of convenience and budget I used distilled white vinegar and it tasted great. This is ideal for 1-2 people, or cut the recipe in half if using just one potato. I love using kosher or sea salt!
Provided by the80srule
Categories Low Protein
Time 30m
Yield 2 , 2 serving(s)
Number Of Ingredients 5
Steps:
- Scrub the potatoes them cut into shoestrings or use a french fry cutter to get the shape right.
- Mix the oil and vinegar together. Put the cut potatoes into a tossing bowl and coat with the oil-vinegar mix. Shake on salt and pepper to your liking.
- Arrange the potatoes loosely on a baking sheet and bake for 10 minutes at 450°F.
- Turn the potatoes and bake for another 10 minutes.
- Shake them around on the baking sheet again then turn on the broiler for 5-10 minutes for a nice crispy top.
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Aquavion Owens
[email protected]These chips are a great way to impress your friends and family. They're so delicious and they look so professional. I love serving them at parties and potlucks.
shakawat Hossain
[email protected]These chips are a great way to save money. They're much cheaper than buying chips from the store, and they're just as good, if not better.
Lashley85
[email protected]I love that these chips are so customizable. You can add any herbs or spices that you like. I also love that you can make them as crispy or soft as you like. I prefer my chips to be on the crispy side, so I cook them for a few minutes longer than the
Mwila Chapewa
[email protected]These chips are a great way to add some extra vegetables to your diet. Potatoes are a good source of fiber and potassium, and the addition of herbs and spices makes them even more nutritious.
Clams Enimose
[email protected]I'm always looking for new ways to make healthy snacks for my family. These chips are a great option. They're baked instead of fried, and they're full of flavor. I love that I can feel good about giving them to my kids.
Motin
[email protected]These chips are a great way to use up leftover potatoes. I always have a few potatoes lying around and these chips are the perfect way to use them up. I love that they're so versatile too. You can season them however you like.
Marosha Azmat Azmat
[email protected]I made these chips for my kids and they loved them! They're the perfect after-school snack. I love that they're baked instead of fried, so I can feel good about giving them to my kids.
Rashed Noor
[email protected]These chips are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser. I love serving them with a variety of dipping sauces.
Salma Ashura
[email protected]I've made these chips a few times now and they're always a hit. They're so easy to make and they taste just like the ones from the chippy. I love that they're a bit healthier than traditional chips too.
Bramwel Ian
[email protected]These chips were amazing! They were so crispy and fluffy, and the flavor was perfect. I loved the addition of the salt and vinegar. I will definitely be making these again.
galiwango Pro
[email protected]Overall, I thought these chips were pretty good. They were crispy and flavorful, and I liked the addition of the herbs. I would definitely make them again.
Hanna Williams
[email protected]These chips were a bit too soft for my taste. I think I would have preferred them if they had been cooked for a few minutes longer.
zane T
[email protected]I found these chips to be a bit bland. I think they needed more seasoning. I would have also liked them to be crispier.
Logan Mcneil
[email protected]These chips were a bit too greasy for my taste. I think I would have preferred them if I had baked them instead of frying them.
Naime Hajar
[email protected]I'm not a huge fan of chips, but these were surprisingly good. They were crispy and flavorful, and I loved the hint of salt and vinegar. I'll definitely be making these again.
Mutavu Rhinah
[email protected]These chips are the perfect side dish for any meal. They're crispy, fluffy, and full of flavor. I especially love the addition of the paprika and garlic powder. Yum!
Tamara Notafraid
[email protected]I made these chips for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Khan Pubg
[email protected]I've tried a lot of oven chip recipes, but this one is by far the best. The secret is in the parboiling - it really makes a difference. Thanks for sharing!
Md Arif Mia
[email protected]These chips were absolutely delicious! They were crispy on the outside and fluffy on the inside, just like the ones you get from a chippy. I will definitely be making these again.