SOMERSET WELSH RAREBIT
Make and share this Somerset Welsh Rarebit recipe from Food.com.
Provided by DailyInspiration
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Toast each muffin half lightly. Heat your broiler. Grate the cheese; it doesn't have to be finely grated, but it makes a difference if it's not freshly grated - don't use the pre-shredded cheese.
- Melt the butter in a small non-stick saucepan, and add the flour to make a roux. Off the heat, whisk in the English mustard, and the milk and cider. Put the pan back on the heat and keep whisking or stirring until you have a thick white sauce (slightly yellow from the mustard). This is a paste more than a sauce and there will not be much of it.
- Add the grated cheese, stirring until it melts and then take it off the heat and divide the sauce between the four lightly toasted muffin halves, spreading each one to cover. Immediately place under the heated broiler until they blister on top and begin to brown in spots. Watch them carefully!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #breakfast #lunch #eggs-dairy #easy #european #english #cheese #brunch #number-of-servings #3-steps-or-less
You'll also love
Ew'r Xojol
[email protected]This recipe is a bit time-consuming, but it's worth it. The Welsh rarebit is so delicious and flavorful.
KING KB GAMING
[email protected]I'm not a big fan of cheese, but I really enjoyed this recipe. The flavors were well-balanced, and the cheese wasn't too overpowering.
IMORO ABDUL-RAUF
[email protected]This was so easy to make, and it tasted delicious. I'll definitely be making it again.
Faheem Saqib
[email protected]This is a classic recipe that is always a hit. I love the way the cheese melts and bubbles.
Pedza
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. It's the perfect appetizer or snack.
Meer Kurd
[email protected]This was a great recipe! I made it for a party, and everyone loved it.
Suhayb
[email protected]I'm not sure what I did wrong, but my Welsh rarebit turned out lumpy. :(
Steven Rhodes
[email protected]This was okay, but I've had better Welsh rarebit.
Md labu MD LABU
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Zoe Davis
[email protected]This was a bit too cheesy for my taste.
Salman Kahan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shamar McDowell
[email protected]I made this for my family last night, and they loved it! They said it was the best Welsh rarebit they'd ever had.
Rupnarayan sharma
[email protected]This is my go-to recipe for Welsh rarebit. It's quick and easy to make, and it's always delicious. I love the way the cheese melts and bubbles.
Bas tech Channel
[email protected]I've made this recipe several times, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of the sharp cheddar cheese and the tangy Worcestershire sauce.
Ymune Abrish
[email protected]This was my first time making Welsh rarebit, and it turned out great! The flavors were rich and complex, and the cheese was perfectly gooey. I served it over toast, and it was the perfect comfort food for a cold winter night.