SOMERSET RED ONION MARMALADE #1
Adapted from Margarite Patten's Every Day Cook Book Apple Chutney Recipe. It's thick and sweet and very good with ham or cheese.Try it on cheese on toast or add it to the gravy for sausage and mash. I also add it to meatloaf in the mixing. For a darker richer taste substitute the 1/2 pint of red wine vinegar for 1/4 pint each of red wine vinegar and balsamic vinegar.
Provided by Pearlesyarn
Categories Chutneys
Time 1h
Yield 2 Half litre jars
Number Of Ingredients 6
Steps:
- Put the thinly sliced onions into a large heavy bottomed pan that has a tight fitting lid together with the vinegar and simmer until soft.
- Add the spices, salt and ginger and stir.
- Add the sugar and boil steadily until the marmalade is thick and a wooden spoon drawn through the mixture leaves a distinct gap.
- Spoon into hot preserving jars and seal.
- Store in a cool, dark, dry cupboard. Can be used immediately but improves with keeping and will keep well for a year.
Nutrition Facts : Calories 944.5, Fat 0.7, SaturatedFat 0.3, Sodium 1247.4, Carbohydrate 231.4, Fiber 11.7, Sugar 193.9, Protein 7.8
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PI Style
stylepi@hotmail.comI love this marmalade! It's so versatile and can be used on so many different things.
Barkat Khan
khan-barkat@hotmail.frThis is a great recipe for a simple yet delicious onion marmalade. I used red onions and they gave the marmalade a beautiful color.
RKG DEADSHOT
r-deadshot@hotmail.co.ukI've made this marmalade several times now and it always turns out perfectly. It's the perfect addition to a cheeseboard or to serve with roasted meats.
Muhammad Ammar Kazi
km15@yahoo.comThis is my new favorite onion marmalade recipe. It's so easy to make and it tastes amazing. I love the way the onions caramelize and the marmalade has a lovely thick consistency.
Hlengiwe Malambule
hlengiwe-malambule@gmail.comSo good! I made this marmalade for a party and it was gone in minutes. Everyone loved it.
Yorley Martinez
yorley-m6@yahoo.comThis is a great recipe! The marmalade is delicious and easy to make. I used it as a glaze for ham and it was a big hit. I'll definitely be making this again.
ClashOfClans TheBest
thebest.clashofclans@yahoo.comI've never been a big fan of onion marmalade, but this recipe changed my mind. It's so flavorful and versatile. I've used it on sandwiches, crackers, and even as a glaze for chicken. It's a keeper!
henry cota
c_h@gmail.comThis marmalade is so easy to make and it's absolutely delicious. I love the way the onions caramelize and the marmalade has a lovely thick consistency. It's the perfect addition to a cheeseboard or to serve with roasted meats.
mdrana Molla
mm77@yahoo.comI made this marmalade for the first time last week and it was a huge hit with my family and friends. It's the perfect condiment for cheese, crackers, and sandwiches. I'll definitely be making it again soon.
Arafath Ahmed
arafath_a35@gmail.comThis is a great recipe for a simple yet delicious onion marmalade. I used red onions and they gave the marmalade a beautiful color. I also added a bit of fresh thyme and it really enhanced the flavor.
Noel Natasha
noel_natasha@aol.comI've made this marmalade several times now and it always turns out perfectly. It's so easy to make and the results are always delicious. I love the way the onions caramelize and the marmalade has a lovely thick consistency.
Freddy Aguirre
a_f7@gmail.comThis marmalade is a delightful blend of sweet and savory flavors. The caramelized onions are perfectly balanced by the tangy vinegar and the addition of raisins gives it a nice depth of flavor. I served it with a cheese plate and it was a hit!