SOMERSET APPLE CAKE - WEST COUNTRY, ENGLAND
From The Dairy Book of British Food. "Both Somerset and Dorset lay claim to this deliciously moist cake which is equally good served with cream and eaten warm as a pudding. It is best consumed within two days of being made".
Provided by Mme M
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Grease and line a deep 7" round cake tin with greaseproof paper (waxed paper).
- Cream the butter and sugar together until pale and fluffy. Add the eggs, a little at a time, beating well after each addition. Add the flour, spices and baking powder and mix well. Fold in the apples and enough milk to make a soft dropping consistency.
- Turn the mixture into the prepared tin and bake at 325F for 1 1/2 hours, until well risen and firm to the touch. Turn out on a wire rack to cool.
- When the cake is cold, brush with the honey and sprinkle with the light brown sugar to decorate.
Nutrition Facts : Calories 302.5, Fat 11.7, SaturatedFat 6.6, Cholesterol 67.3, Sodium 170.8, Carbohydrate 50.3, Fiber 6.2, Sugar 24.3, Protein 5.3
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Brenda Amunrud
[email protected]This cake is a great way to use up extra apples.
NitriedI GaveupN
[email protected]This cake is a winner! I'll definitely be making it again.
MGold 2G
[email protected]I've tried several different apple cake recipes, but this one is my favorite. It's the perfect combination of moist, flavorful, and easy to make.
Abishek Thapa
[email protected]This cake is the perfect fall comfort food.
Nako Mongwe
[email protected]I love that this cake is not too sweet. It's the perfect dessert to serve after a heavy meal.
My BACKLOG
[email protected]This cake is so easy to make, even my kids can help.
Big Slash
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for potlucks and bake sales.
Joseph Sarpong
[email protected]This cake is a great way to use up leftover applesauce.
Abubakar Bukhari
[email protected]I love that this cake is not too dense. It's the perfect texture for an afternoon snack.
Elena Jones
[email protected]This cake is a great make-ahead dessert. It's even better the next day!
Jayand Bhai
[email protected]This cake is the perfect balance of sweet and tart.
Daniel Sunday
[email protected]This cake is so moist and flavorful. I love that it's not too sweet.
Abdullah Al Nabil
[email protected]The crumb topping on this cake is amazing! It adds the perfect amount of sweetness and crunch.
minecraft
[email protected]This cake is a great way to showcase fresh, seasonal apples.
Pamela Arant
[email protected]I love the combination of apples and cinnamon in this cake. It's the perfect fall dessert.
Belive That
[email protected]This cake is so easy to make, and it's always a hit with my friends and family.
Prayush Sapkota
[email protected]My family loved this cake! It was a perfect way to use up some of our extra apples.
Sanjive Basaula
[email protected]This is the best apple cake recipe I've ever tried! The cake is moist and flavorful, and the apples are perfectly cooked.