SOMEN SALAD
This makes a great summer potluck dish. The ingredient list is flexible. You can substitute cilantro for green onion. Char siu and kamaboko can be found in oriental markets. I got this recipe from a Hawaiian friend
Provided by quixoposto
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Scramble the eggs.
- Slice in strips.
- Lay somen inn a 9x13 pan.
- Garnish with lettuce, ham, eggs, kamaboko and green onions.
- Put dressing ingredients in a bottle.
- Shake well and pour over salad.
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Mashark Madhu
[email protected]This salad is not worth the effort.
toro love
[email protected]I found this salad to be a bit bland.
Sadik Afeezat
[email protected]This salad is a bit too sweet for my taste.
Destiny Umere
[email protected]I'm not a big fan of somen noodles, but I really enjoyed this salad.
Puskar Pangeni
[email protected]This salad is a great way to get your kids to eat their vegetables.
Muhamer Fejziu
[email protected]I love the dressing for this salad. It's so light and flavorful.
Bella Revill
[email protected]This salad is so versatile. I've added grilled chicken, shrimp, and tofu to it and it's always delicious.
Gcleff 123
[email protected]I've made this salad a few times now and it's always a hit. It's a great side dish for a summer barbecue or potluck.
Arya Khan
[email protected]This salad is a great way to use up leftover somen noodles. It's quick and easy to make, and it's always delicious.
Fiona Salas
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family.
A C
[email protected]This salad is so refreshing and flavorful. It's perfect for a light lunch or dinner.
BEJOY KHAN
[email protected]I love the combination of flavors in this salad. The dressing is light and tangy, and the somen noodles are perfectly cooked.
Ama Gra
[email protected]This salad is a great way to use up leftover somen noodles. It's quick and easy to make, and it's always a hit with my family.
Ritu Bhuiyan
[email protected]I followed the recipe exactly and the salad turned out great. It's a great side dish for a summer barbecue.
Md Bappe
[email protected]This salad is so easy to make and it's packed with flavor. I love the addition of the avocado and the crispy shallots.
Bin Umar
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the somen noodles are perfectly cooked.
INFINITY BOY
[email protected]This somen salad was a hit at my summer party! It was light, refreshing, and flavorful. I loved the combination of textures and flavors.