SOMEN (COLD NOODLES) FOR TWO
One of the most refreshing dishes someone can serve in the summer to beat the heat is cold noodles. This is my version for two of the ever popular local island entrée. ***Although this appears to be complicated, once you become accustomed to the ingredients, it's not. And it is ohhhhh soooo worth the time and simple preparation...
Provided by IOjaw
Categories < 30 Mins
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Combine sesame oil, soy sauce, red peppers, tsuyu, and lime juice.
- Mix well and refrigerate.
- Chop and plate dipping items on a platter.
- Steam shrimp.
- Prepare somen according to directions (takes about 3 minutes once water is boiling).
- Rinse under cold water in a strainer.
- Place in a large bowl of ice.
- Serve with platter and dipping sauce.
- To eat, simply place a small quantity (about 1/5 cup) sauce in a small bowl or medium size glass and add the noodles and other ingredients.
- ***Reserve some of the dipping sauce for occasionally refreshing the dipping vessel fluid, which becomes slightly diluted from the noodle liquid.
Nutrition Facts : Calories 621.1, Fat 29.9, SaturatedFat 4.4, Sodium 530.1, Carbohydrate 82.1, Fiber 12.4, Sugar 10.5, Protein 14.4
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Katelyn Pooley
[email protected]This recipe is not worth your time. There are much better cold noodle recipes out there.
Sohail Arain
[email protected]The instructions were unclear and I ended up messing up the dish.
Keila Santiago
[email protected]This recipe is a bit bland. I would add more spices next time.
Manish Shreesh
[email protected]I had trouble finding some of the ingredients, but it was worth the effort.
Robert Sutton
[email protected]The noodles were a little too soft for my taste, but the sauce was delicious.
Sikhon Hosen
[email protected]This is a great recipe for a quick and easy meal.
Harshit kumar Singh
[email protected]I've made this recipe several times and it always turns out perfectly.
Season Max
[email protected]This is my new favorite summer dish! It's so light and refreshing, and the flavors are amazing.
Andrew Williamson
[email protected]I made this dish for a party and it was a hit! Everyone loved the cold noodles and the dipping sauce.
Jambant AAA
[email protected]This recipe was so easy to follow and the results were delicious! The noodles were perfectly cooked and the sauce was flavorful and refreshing.