"SOME LIKE IT HOT"
If you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy Indonesian inspired dish.
Provided by PetsRus
Categories Tempeh
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 22
Steps:
- Start with the topping, in a frying pan, dry fry the coconut and peanuts until golden brown, tossing it so it won’t burn, remove from the pan and let cool.
- Mix together the soy sauce, cayenne, sambal, ginger, sugar, garlic and water, set aside, you will use this after you fried the tempeh.
- In a wok or frying pan, heat the tablespoon of oil, fry the onion and garlic for one minute, add the coriander, cumin and if you use them the chili peppers, fry this for two minutes.
- Add the carrots, beans and tomatoes, fry until you see the tomatoes going soft, add the stock, bring to the boil and simmer for about 10 minutes.
- Heat the oil in a frying pan large enough to hold the tempeh strips in one layer.
- Fry the tempeh until golden, it will soak up the oil, this is normal.
- Lower the heat when you see them starting to color but fry for a few minutes more, add the soy mix, stir to coat and add to the vegetables, mix.
- By now the tomatoes should have made a sauce and have dissolved.
- Taste to see if you want to add more sambal and/or sugar.
- Now add the bean sprouts, cook further until you see them go limp.
- Transfer to serving dish, sprinkle with 2 tablespoons of the coconut and peanut mixture, serve with rice and the remaining topping on the side.
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Ally hatangimana
[email protected]I followed the recipe exactly, but my chicken didn't come out as crispy as I wanted it to be. I think I'll try frying it next time.
Swaggy N
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Dharam Ok
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious dish.
Gamal Ahmed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Melanie Tlharesagae
[email protected]I love this recipe! It's so flavorful and easy to make.
Selena Scott
[email protected]This recipe is a keeper. It's simple to make and the results are amazing.
mike melber
[email protected]I've made this recipe several times and it always turns out great. I love the combination of flavors.
MD.SHIHAB HOSSEN
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family.
Iqbal Tarnak
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Lavine Lav
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
JUANITA KOZLOWSKI
[email protected]I followed the recipe exactly, but my chicken didn't come out as crispy as I wanted it to be. I think I'll try frying it next time.
Zain Arshad
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Faizan Abbasi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious dish.
Nat ab
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in one pan, so there's less cleanup.
Dipesh Kamat
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatballs are tender and flavorful, and the sauce is rich and delicious.
Gabriel James
[email protected]This is my go-to recipe for chicken wings. They're always crispy on the outside and juicy on the inside. The sauce is also amazing.
kaka bhalli
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra spice to the sauce, but that's just my personal preference.
Marie Bentley
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was perfectly spicy. I will definitely be making this again.