SOMBRERO PIZZA

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Sombrero Pizza image

This beautiful pizza is unbelievably flavorful! You'll be pleasantly surprised with this delicious and colorful pie!

Provided by Francine Lizotte

Categories     Pizza

Time 50m

Number Of Ingredients 24

PIZZA
1 Tbsp olive oil
1 c onions, chopped
1/3 c jalapeño peppers, seeded, ribs removed and finely chopped
1 1/2 lb (750 g.) lean ground beef
1/2 tsp ground himalayan sea salt, or to taste
1/2 tsp freshly ground black pepper, or to taste (i always use mixed peppercorns)
3 Tbsp taco seasoning, divided
1 1/2 tsp dried mexican oregano (substitute with regular oregano)
1 1/2 tsp ground cumin
1/2 tsp red pepper flakes
3 large cloves garlic, pressed
1 can(s) (16 oz.) refried beans
1/3 c medium chunky salsa
2 large (14-inch each) pizza doughs
1 1/2 c sharp white cheddar cheese (3/4 cup per pizza), grated
1 1/2 c sharp yellow cheddar cheese (3/4 cup per pizza), grated
TOPPING
2 c iceberg lettuce, washed and cut into 2-inch strips
3 large roma tomatoes, washed, seeded and diced
1/2 c sharp white cheddar cheese (1/4 cup per pizza), grated
1/2 c sharp yellow cheddar cheese (1/4 cup per pizza), grated
2 Tbsp fresh cilantro, chopped
4 Tbsp ranch dressing

Steps:

  • 1. Preheat oven to 500ºF.
  • 2. In a large skillet over medium heat, add oil and when hot, add onions and jalapeño peppers; sauté for 2 minutes. Add ground beef and season with ground sea salt and freshly ground black pepper. Cook half way breaking down the meat into small pieces. Add 2 tbsp. taco seasoning, oregano, cumin and red pepper flakes; stir and cook until the meat is no longer pink. Add garlic and sauté for 1 minute. Remove from the heat and set aside.
  • 3. In a bowl, combine refried beans, salsa and the remaining 1 tbsp. taco seasoning; stir well.
  • 4. To assemble the pizza, divide and spread the refried bean mixture on the 2 pizza doughs as well as beef mixture, leaving about ½ inch around the edge. Add ¾ cup each of white and yellow cheese per pie.
  • 5. Transfer the pizza to the preheated oven and bake for 12 to 15 minutes or until the crust is golden and the cheeses are melted.
  • 6. Remove from the heat and divide iceberg lettuce and tomatoes between the two pizzas. Add a ¼ cup of white and yellow cheese per pie and then divide the cilantro between the two pizzas. Drizzle on the ranch dressing. Makes two pizzas
  • 7. To view this recipe on YouTube, click on this link >>>> https://youtu.be/SbUTopghmP8

Tumelo Mashele
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This is the best pizza I've ever had! The tortilla chips were a great addition and the cheese was melted perfectly. I will definitely be making this again and again.


Mehad Ahmed
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This pizza was so easy to make and it turned out amazing! The tortilla chips were a great addition and the cheese was perfectly melted. I will definitely be making this again.


Kumar Lal
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I was pleasantly surprised by how delicious this pizza was. The tortilla chips added a nice crunch and the cheese was melted perfectly. I will definitely be making this again.


Shontell Barnes
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This pizza was a hit with my friends! We all loved the tortilla chips and the cheese was perfectly melted. I would definitely recommend this recipe.


Grace audu waniko
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My family loved this pizza! The tortilla chips added a nice crunch and the cheese was melted perfectly. We will definitely be making this again.


Levi Neaton
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I loved this pizza! The tortilla chips were a great addition and the cheese was perfectly melted. I will definitely be making this again.


Marciano Ransom
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This pizza was easy to make and turned out great. The tortilla chips added a nice crunch and the cheese was melted perfectly. I would definitely recommend this recipe.


Mojafor Hosain Khan
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pizza was delicious and my family loved it. I will definitely be making this again.


Maram Osama
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This is the best pizza I've ever had! The combination of flavors is incredible. I will definitely be making this again and again.


Latasha Rogers
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I've made this pizza twice now and it's always a crowd-pleaser. The tortilla chips add a nice crunch and the cheese is melted to perfection. I highly recommend trying this recipe.


Rosa Carranza
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This sombrero pizza was a hit with my family! The flavors were amazing and the presentation was so fun. The kids loved the tortilla chips and cheese on top. I will definitely be making this again.