SOMBRERO PIE
This recipe came from a Stokely-Van Camp cookbook in the early 80's. I made it for a church dinner once and received rave reviews.
Provided by Anna Vandenhazel
Categories Savory Pies
Time 55m
Number Of Ingredients 13
Steps:
- 1. Saute beef and onion in a large skillet until onion is transparent and meat is browned. Drain excess fat.
- 2. Stir in remaining ingredients and simmer 10 minutes.
- 3. Pour into 11x7x1" baking dish and set aside.
- 4. Preheat oven to 400F.
- 5. To make pastry, mix flour, cornmeal, and salt. Make a well in center of mixture and add oil. Stir until mixture resembles fine crumbs.
- 6. Sprinkle water, 1 tablespoon at a time, over mixture, and stir with fork until mixture forms a ball. If too dry, work in 1 or 2 tablespooons additional oil.
- 7. Roll pastry between 2 sheets of waxed paper, making a 12x8" rectangle. Peel off top paper and invert pastry onto filled baking dish. Peel off second piece of waxed paper and cut 3 or 4 slits in pastry to make a sombrero design on top.
- 8. Bakie 30-35 minutes.
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Camilo Bautista
[email protected]This pie is so easy to make and it's always a hit! I love the combination of flavors and the crust is always perfect. I highly recommend this recipe.
Mishu Gazi
[email protected]I've made this pie several times and it's always a hit! The crust is always flaky and the filling is always delicious. I highly recommend this recipe.
Ahmad Adamu
[email protected]This pie was amazing! The crust was perfect and the filling was so flavorful. I will definitely be making this again.
Said M. Othman
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was delicious. I will definitely be making this again.
Belinda Vanderberg
[email protected]This pie is so easy to make and it's always a hit! I love the combination of flavors and the crust is always perfect. I highly recommend this recipe.
Steven Lat
[email protected]I've made this pie several times and it's always a hit! The crust is always flaky and the filling is always delicious. I highly recommend this recipe.
Umar Asghar
[email protected]This pie was amazing! The crust was perfect and the filling was so flavorful. I will definitely be making this again.
Ilyconview
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was delicious. I will definitely be making this again.
SPIDER MAX
[email protected]This pie is so easy to make and it's always a hit! I love the combination of flavors and the crust is always perfect. I highly recommend this recipe.
Karabo Holiness
[email protected]I've made this pie several times and it's always a hit! The crust is always flaky and the filling is always delicious. I highly recommend this recipe.
Lawrence Vidot
[email protected]This pie was amazing! The crust was perfect and the filling was so flavorful. I will definitely be making this again.
hazel english
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was delicious. I will definitely be making this again.
umeri raja
[email protected]This pie is so easy to make and it's always a hit! I love the combination of flavors and the crust is always perfect.
Salman Chowdhury
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of flavors is just perfect and the crust is always flaky and delicious.
BIR GORKHALI
[email protected]This pie was a hit! I made it for a party and everyone loved it. The flavors were amazing and the crust was perfect. I will definitely be making this again.