SOMBRERO PIE
My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965.
Provided by loof751
Categories Savory Pies
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400. Peel and slice the onion. Drain the corn.
- Brown the meat and onion in a large skillet until meat is cooked through and onion is tender.
- Stir in the tomato juice, corn, and seasonings. Simmer 10 minutes.
- Pour the meat into a 11x7 baking dish.
- In a large bowl, mix the flour, cornmeal and salt. Mix in oil until mixture looks like fine crumbs.
- Add the water and blend until a soft dough forms (add a little more oil if necessary). Roll between 2 sheets of waxed paper into a 12x7 rectangle.
- Peel off the top sheet of waxed paper. Place pastry on top of meat mixture, then peel of the second piece of waxed paper. Cut 4 slits near the center of the pastry.
- Bake in 400 degree oven for 30-35 minutes.
Nutrition Facts : Calories 873.2, Fat 50.3, SaturatedFat 11.7, Cholesterol 91.9, Sodium 1693.1, Carbohydrate 75, Fiber 7, Sugar 10, Protein 35.1
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Zaheem Karim
[email protected]I love this recipe! It's so unique and flavorful. I've made it several times and it's always a hit.
Abu Hayat
[email protected]This pie is so delicious and easy to make. I've made it several times and it's always a hit with my friends and family.
Mikail Adami
[email protected]This recipe is a lifesaver! I'm always looking for new and easy recipes to make for my family, and this one fits the bill perfectly.
Nelly Flores
[email protected]This pie is a bit bland for my taste. I think it could use some more seasoning.
Scarlett Burns
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this pie. The flavors are well-balanced and the crust is flaky and delicious.
Briana Rebolledo
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for special occasions.
KPK swat
[email protected]I wasn't sure how this pie would turn out, but I was pleasantly surprised. It's a great combination of flavors and textures.
Anastacia Adams
[email protected]This is the best sombrero pie I've ever had! The flavors are amazing and the crust is perfect. I highly recommend this recipe.
Imtiaz Bhutta
[email protected]I've never made a sombrero pie before, but this recipe made it easy. It's a delicious and unique dish that I'll definitely make again.
Jiyam Hasan
[email protected]This recipe is a great starting point, but I like to add my own personal touches, like extra cheese and diced tomatoes.
Zafar Watto
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as the pictures. It was still tasty, though.
Sanya Davis Christian
[email protected]This pie is so easy to make, even a beginner cook can do it.
ALIF alif
[email protected]I had some trouble finding the right ingredients, but the pie turned out great in the end.
Muhammad Jameel Chachar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rahman Abdur Rahman
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's a great dish to bring to parties or potlucks.
Charlene Simms
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
NASIR Faisalabadi
[email protected]I'm not a huge fan of Mexican food, but this pie was surprisingly good. The flavors were well-balanced and the crust was perfect.
Kgothatsolenn Molokomme
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
Me me
[email protected]I made this pie for my family and they devoured it! The crust was flaky and the filling was creamy and flavorful.
Bethie Laplante
[email protected]This sombrero pie was a hit at my potluck! Everyone loved the unique flavor combination and the presentation was beautiful.