SOMBRERO PASTA SALAD

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Sombrero Pasta Salad image

I don't quite remember where this came from, but I have had the recipe for years and it's always a hit at gatherings.

Provided by Michelle Bersani =^..^=

Categories     Pasta Salads

Number Of Ingredients 10

16 oz tri colored rotini
1 lb ground beef
3/4 c water
1 envelope taco seasoning
2 c cheddar cheese, shredded
1 large green pepper , chopped
1 medium onion, chopped
1 medium tomato, chopped
5 1/2 oz olives (black or green, your preference), drained
16 oz catalina dressing

Steps:

  • 1. Cook pasta according to package directions.
  • 2. Meanwhile, cook beef over medium heat until no longer pink; drain.
  • 3. Add water and taco seasoning mix; simmer, uncovered for 15 minutes.
  • 4. Rinse pasta in cold water and drain; place in a large bowl.
  • 5. Add beef mixture, cheese, green pepper, onion, tomato,and olives; mix well. Add the dressing and toss to coat.
  • 6. Cover and refrigerate for at least 1 hour.

Carlcare Hajigonj
hajigonj_c@aol.com

This is the best pasta salad I've ever had!


Shadow Dragon
s_dragon97@aol.com

I can't wait to make this pasta salad again.


Danushka Sandaruwan
s.danushka@aol.com

This pasta salad is a keeper!


aman hierdé
h.a6@gmail.com

I would definitely recommend this recipe to others.


Sukman Tamang
stamang23@yahoo.com

This recipe is easy to follow and the results are delicious.


Murtaza Sohail
murtaza.sohail@hotmail.co.uk

I made this pasta salad for my family and they loved it!


kaluthara piyarathana thero
pkaluthara@aol.com

This is a great recipe for a potluck or party.


SAMIR PAUDYAL
samir87@hotmail.com

I followed the recipe exactly and it turned out great!


Ameer muaviya Ameer muaviya
m94@hotmail.fr

This pasta salad is so refreshing and flavorful. It's perfect for a summer picnic.


Grishma Sunar
s2@aol.com

I love the addition of the avocado. It adds a creamy richness to the salad.


Melissa Drake
melissa_d58@aol.com

This recipe is a great way to use up leftover chicken or steak.


Jonathan Clausell
clausell@hotmail.com

I've made this pasta salad several times now and it's always a crowd-pleaser.


amine Belhaddi
a-b@gmail.com

The dressing is the star of this show. It's tangy, creamy, and flavorful.


King Brand
k_b78@hotmail.com

I love how easy this dish is to make. It's perfect for a quick and easy weeknight meal.


Mohamed Abdel Halim
a_mohamed@yahoo.com

This pasta salad is a hit at every potluck I bring it to! The combination of flavors and textures is irresistible.


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