SOMBRERO FAJITAS
Beef Skirts are rubbed with fajita seasoning and garlic powder then cooked in a blend of bacon, bell peppers, onions and cilantro and topped with Monterrey Jack cheese. Very easy family pleaser. Serve with warm tortillas and homemade Spanish rice and beans-a-la-charra.
Provided by RHONDA35
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Rub steaks with garlic powder and fajita seasoning, and cut into 1 1/2-inch strips. Set aside.
- In a large skillet over medium heat, cook bacon until just crisp and brown. Stir chopped onion, bell pepper, and cilantro into the skillet with the bacon. Add steak strips, and cook, stirring frequently, about 7 minutes. Stir in tomatoes, heat through; remove from heat, and top with Monterey Jack cheese.
Nutrition Facts : Calories 474.7 calories, Carbohydrate 4.6 g, Cholesterol 104.2 mg, Fat 35.7 g, Fiber 1 g, Protein 32.8 g, SaturatedFat 16.1 g, Sodium 531.7 mg, Sugar 2.3 g
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Faizan Gohar
[email protected]I love that this recipe is so versatile. I can use different meats, vegetables, and spices to create a unique fajita dish every time.
shayan official
[email protected]These fajitas were a great way to use up leftover chicken. They were quick and easy to make, and they were delicious.
Dipak jung Luitel
[email protected]I made these fajitas in a skillet instead of on a grill. They turned out just as good, and it was much easier.
John Serio
[email protected]These fajitas were a bit bland for my taste. I think I'll add more spices next time.
Stivi Skuka
[email protected]I'm a vegetarian, so I made these fajitas with tofu instead of chicken. They turned out great! The tofu was crispy and flavorful, and the vegetables were cooked perfectly.
Apekshya Nagarkoti
[email protected]These fajitas were a bit time-consuming to make, but they were worth the effort. They were so delicious and everyone at my party loved them.
nanette ramsay
[email protected]I made these fajitas for my kids and they loved them. They especially liked the grilled chicken and the colorful vegetables.
Evelyn Collier
[email protected]These fajitas were a bit too spicy for me, but my husband loved them. He said they were the best fajitas he's ever had.
Bala Muhammad Diko Suleja
[email protected]I'm not a big fan of fajitas, but these were really good. The chicken was tender and juicy, and the vegetables were cooked perfectly. I especially liked the fajita seasoning.
Brenmac Designs
[email protected]These fajitas were easy to make and turned out so flavorful. I loved the combination of the chicken, vegetables, and spices. I will definitely be making these again.
Adabali Adabali
[email protected]I made these fajitas for a party and they were a huge success. Everyone raved about how delicious they were. I highly recommend this recipe.
Jeremy Merck
[email protected]I followed the recipe exactly and the fajitas turned out great. The chicken was tender and juicy, and the vegetables were cooked to perfection. I served them with sour cream, guacamole, and salsa, and everyone loved them.
Mamun Talukdar
[email protected]These fajitas were a hit with my family! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making these again.