SOMBRERO CORN DOG BITES

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Sombrero Corn Dog Bites image

Serve these cute little corn dogs as a spicy side with tacos or enchiladas.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 36

Number Of Ingredients 8

1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
2/3 cup milk
1/4 cup butter, melted
3 eggs
1/2 teaspoon chipotle chile pepper powder
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained, patted dry
1 package (7 oz) cooked chorizo sausage links
4 oz chipotle or habañero Cheddar cheese, shredded (1 cup)

Steps:

  • Heat oven to 400°F. Spray 36 mini muffin cups with cooking spray.
  • In medium bowl, stir together cornbread mix, milk, melted butter and eggs until blended (batter will be thin). Stir in chile pepper powder and green chiles. Fill each muffin cup half full.
  • Cut sausage into 36 (1/2-inch) slices; place 1 slice in batter in center of each muffin cup. Top evenly with cheese.
  • Bake 10 minutes or until cornbread is set. Cool 5 minutes. Serve warm.

Nutrition Facts : Calories 80, Carbohydrate 4 g, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 150 mg

jim war
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I would definitely recommend this recipe to others.


MD emom
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These were a fun and easy way to make corn dogs.


Phiwe Mtyhobile
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I used this recipe to make corn dog bites for my kids and they loved them! They were a great after-school snack.


Paul Chimezie
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These were really easy to make and they tasted great! I will definitely be making them again.


Tyreese Bhengu
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I'm not sure what I did wrong, but these turned out really greasy.


Rana Muhammad ayan Rana Muhammad Ayan
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These were a disaster! The batter was too thick and the corn dogs didn't cook evenly.


Cynthia Mckenzie
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These were good, but not great. I think I would have preferred them if they were made with a different type of batter.


Matteo Uzneni
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I used this recipe to make corn dog bites for a party and they were a hit! Everyone loved them.


Njabulo Maphosa
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These were easy to make and so delicious! I will definitely be making them again.


Aidan Cahill mccullough
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These were so good! I used a muffin tin instead of a mini muffin tin and they turned out great. I also added some shredded cheddar cheese to the batter and it was a nice addition.