SOMBRERO CORN CHIPS
Provided by Marcela Valladolid
Categories appetizer
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- In a mixing bowl, combine the cornmeal, shortening and salt with a fork until the shortening is completely incorporated into the cornmeal. Mix in the boiling water a little at a time until a stiff dough forms, about the consistency of soft clay.
- Press the dough into the donut molds in a thin even layer to completely coat each mold, including the centerpiece that would create the hole in the donut. Dip your fingers in water to keep the dough from sticking to them as you press it into the molds.
- Bake until firm, 12 to 15 minutes. Let cool slightly, then carefully remove the sombreros from the molds.
- Fill a medium pot with about 4 inches of oil and heat to 350 degrees F over medium heat. Working in batches, fry the sombreros until just light brown, about 2 minutes. Transfer to a baking sheet lined with paper towels and sprinkle with a bit of salt.
- Fill each sombrero with salsa or guacamole.
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Sk Amar
[email protected]These corn chips are a great way to add some Mexican flavor to your next party.
Aaron Collins Jr
[email protected]I'm always looking for new and exciting recipes. This one definitely fits the bill.
Md Tanvir Hasan
[email protected]These corn chips are so good, I could eat them every day.
ubaid arham
[email protected]I love that this recipe uses simple ingredients. I always have these on hand.
Jonas Lebogo
[email protected]These corn chips are the perfect party food. They're so addictive!
sodapop8
[email protected]I've never made corn chips before, but this recipe was so easy to follow. The chips turned out great!
Khan Hashir
[email protected]These chips are a great way to use up leftover tortillas.
Kojo Rev
[email protected]My family loved these corn chips. They're the perfect snack for movie night.
yurlux slodgi
[email protected]These corn chips are so easy to make and they taste amazing!
Thulisile
[email protected]I was looking for a new corn chip recipe and this one didn't disappoint. The chips are crispy and flavorful.
Ilyas Kapri
[email protected]These chips are so delicious! I love the combination of flavors.
Kutesa Godrine
[email protected]I've made these corn chips several times now and they're always a crowd-pleaser. They're the perfect party snack or appetizer.
Shanny Rinah
[email protected]These corn chips were a hit at my party! They were so easy to make and everyone loved them.