SOMBRERO CHICKEN
Seasoned strips of chicken breast are cooked with bell peppers, onions, cilantro, and bacon and topped with tomatoes and cheese. Serve on warm flour or corn tortillas with guacamole and Spanish rice.
Provided by RHONDA35
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Fry bacon strips in a large skillet over medium heat until crisp. Keeping the bacon and drippings in the pan, add the bell pepper, onion, and half the cilantro. Stir and cook for 1 minute. Season the chicken with garlic powder and fajita seasoning and stir into the pan. Cook mixture until chicken is no longer pink in the middle, about 20 minutes. Remove skillet from heat and sprinkle the remaining cilantro, tomato, and Monterey Jack cheese over the top of the chicken mixture. Cover and let sit until cheese melts, about 3 minutes.
Nutrition Facts : Calories 561.3 calories, Carbohydrate 8.8 g, Cholesterol 194.3 mg, Fat 26.9 g, Fiber 1.6 g, Protein 68.4 g, SaturatedFat 12.7 g, Sodium 809.9 mg, Sugar 3.4 g
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Shawkat Khan
[email protected]I love Tex-Mex food, and this Sombrero Chicken recipe is one of my favorites! The chicken is cooked to perfection, and the sauce is rich and flavorful. I always serve it with rice and beans, and it's always a hit.
Jason Bourne
[email protected]This Sombrero Chicken recipe is a winner! The chicken is tender and juicy, and the sauce is flavorful and delicious. I served it with tortillas and guacamole, and it was a perfect meal. I'll definitely be making this again!
Kuyi Masunga
[email protected]This recipe is a family favorite! My kids love the chicken, and I love that it's a healthy and easy meal to make. I usually serve it with rice and vegetables, and it's always a hit.
Manoj Khulal
[email protected]This was my first time making Sombrero Chicken, and it turned out great! The recipe was easy to follow, and the chicken was cooked perfectly. The sauce was also delicious. I'll definitely be making this again!
Tonoy Sarkar
[email protected]The flavors in this dish are amazing! The chicken is tender and juicy, and the sauce is rich and flavorful. I served it with rice and black beans, and it was a perfect meal. I'll definitely be making this again!
Suwarna Nilanthi
[email protected]This recipe was so easy to make! I had dinner on the table in less than 30 minutes. The chicken was cooked perfectly, and the sauce was delicious. I'll definitely be making this again!
Retaj Metawea
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the chicken, and they were asking for the recipe. I'll definitely be making this again for my next party.
Goharzad Khan
[email protected]I made this recipe with grilled chicken breasts instead of fried, and it was still very good. I also used low-fat cheese and sour cream, and it was just as creamy and flavorful. This is a healthy and delicious recipe that I'll definitely be making ag
Ariyan khan Hridoy
[email protected]This recipe is a great way to stretch your budget. I used chicken thighs instead of breasts, and they turned out just as juicy and flavorful. I also used canned tomatoes instead of fresh, and it was still delicious. This is a great recipe for busy we
Kenu Shanth
[email protected]I love spicy food, so I added a little extra cayenne pepper to the sauce. It turned out perfect! The chicken had a nice kick to it, and the sauce was nice and flavorful. I'll definitely be making this again!
Amie Njie
[email protected]This Sombrero Chicken recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and delicious. I served it with rice and beans, and it was a perfect meal. I'll definitely be making this again!