This recipe is from the La Fiesta cookbook put out by the Junior League of McAllen, Texas. It is an absolute favorite of my family. It goes great with a few crackers and nice green salad.
Provided by Evelyn Hury
Categories Casseroles
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to whatever temperature your corn muffin mix is to be baked.
- 2. Brown the ground meat & onion together.
- 3. While the meat is browning, mix the cornbread mix with the eggs & milk and set aside. Also, drain & rinse the kidney beans until the liquid runs clear.
- 4. When the meat is done, drain off any fat. Then mix it with the picante sauce and the kidney beans.
- 5. Pour the meat mixture into the bottom of an UNGREASED 9' x 13" casserole dish.
- 6. Sprinkle the cheese evenly over the meat.
- 7. Spoon the corn muffin mix over all and carefully spread evenly.
- 8. Bake according to corn muffin directions - until a pick inserted in the middle comes out clean.
- 9. I like to spread a little butter over the top of it. My husband likes to add additional picante sauce to the top of his serving.
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Md Soiesa
m-soiesa99@hotmail.comI love this casserole! It's so easy to make and it's always a crowd-pleaser.
Adeoluwa Oye
o0@gmail.comThis casserole is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Solomon Ingani
i_solomon@yahoo.comI've made this casserole with different types of cheese and it always turns out great. It's a very versatile recipe.
Nandipha Mehlala
nandipha.mehlala@hotmail.comThis casserole is perfect for a crowd. It's a great way to feed a lot of people without spending a lot of money.
David Byrne
db74@yahoo.comThis casserole is so easy to make. I love that I can just throw everything in the slow cooker and forget about it.
Zikhona Ngidi
ngidi@aol.comI've made this casserole several times and it always turns out great. It's a family favorite.
Kaleem Ullah khan (Jaloo khal)
kk98@gmail.comThis casserole is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Poppie Ward
p.ward@gmail.comI love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Jimoh Dami
jimoh.dami79@hotmail.comThis casserole is the perfect comfort food. It's warm, cheesy, and filling.
Ines Espinal
ines_espinal@gmail.comI made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was.
Innocent Mulemena
i-m@yahoo.comThis casserole was a hit with my family! It was easy to make and everyone loved the flavor. I will definitely be making this again.