SOMBRERO CASSEROLE
Cornbread and cream-style corn add a touch of sweetness to this hearty casserole. I sometimes sprinkle crushed tortilla chips on top before baking.- Kelley Enyeart, Marceline, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain and set aside. In a bowl, combine cornbread mixes, corn and eggs; mix well. Spread half into a greased 13x9-in. baking dish. Top with the meat mixture, 3 cups of cheese and the picante sauce. Spread with remaining cornbread mixture; sprinkle with remaining cheese. Bake, uncovered, at 350— for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
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Nalwanga Patricia
[email protected]I will definitely be making this casserole again.
Nitai Paul
[email protected]This casserole is a great way to use up leftover chicken.
Amr AlBabili
[email protected]I'm not a big fan of casseroles, but this one is really good.
Mandy Chagala
[email protected]This casserole is easy to make and always turns out great. I love it!
egbert lawson
[email protected]I made this casserole for a potluck and it was a hit. Everyone loved it!
local mail
[email protected]My family loved this casserole. It's a keeper!
Bryce Ramos
[email protected]This is a great recipe for a quick and easy meal.
Prince Pk
[email protected]I will make this again.
Soufiane lwafi
[email protected]Delicious!
Khulekani Pray
[email protected]This casserole is easy to make and tastes great. I used a rotisserie chicken and it turned out really well. I will definitely be making it again.
Candid
[email protected]I'm not a big fan of casseroles, but this one is really good. The flavors are well-balanced and the chicken is juicy. I will definitely be making it again.
Talha Abbas
[email protected]This casserole is a great way to use up leftover chicken. It's also a great freezer meal. I just make it ahead of time and freeze it. Then, I can just pop it in the oven when I'm ready to serve it.
Mohan Sunar
[email protected]This is my new go-to casserole recipe. It's so easy to make and always turns out great. I love that I can use whatever vegetables I have on hand.
Lizette Garcia
[email protected]I made this casserole for a potluck and it was a big success! Everyone raved about it and asked for the recipe. I will definitely be making it again.
jaylon campbell
[email protected]This casserole was a hit! It was easy to make and tasted delicious. I followed the recipe exactly and it turned out perfect. My family loved it and asked for seconds.